Entrees95 Videos

Cherry Tomatoes Stuffed with Tuna

A taste of summer, Cherry Tomatoes Stuffed with Tuna Salad make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers! Did […]

March 19, 2019

Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]

February 11, 2020

Goat Cheese & Cranberry Stuffed Chicken

This episode features a recipe from Sunday dinners with family. Goat Cheese & Cranberry Stuffed Chicken. Learn these simple techniques to prepare and stuff chicken. Create your own flavors and tell us about them in the comment section. Goat Cheese & Cranberry Stuffed Chicken Recipe 4 boneless skinless chicken breasts Stuffing: 5 oz plain goat […]

April 10, 2018

Pete’s Easy Chili – A Hearty Chili with Beans

Pete’s Easy Chili recipe is a hearty, one pot meal you can throw together in the afternoon and let the flavors meld the rest of the day. Slow simmered chili is thicker and develops more flavor that ones made in 30 minutes, but are not any harder to make. There’s no trick to this treat! […]

October 29, 2019

Painted Green Pasta with Kale Sauce

Tired of pasta with red sauce? Bold in color and flavor, kale is the secret to this quick and easy one pot meal. Vibrant green, fresh, light and delicious, this green sauce will make any type of pasta a new treat. 1 pound Dinosaur Kale a.k.a. Black Kale, rinsed and trimmed of tough stems. 4 […]

October 8, 2019

Stuffed Mini Meatloaf

Stuffed Mini Meatloaves not only take the guesswork out of portion size, they cook quicker than a full-size shared meatloaf. Stuffing them takes them to a new level that is only limited to your imagination. My recipe is stuffed with roasted red peppers, mozzarella and spinach. It is delicious any time of the year but […]

October 1, 2019

Herby Chicken Tray Bake

A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal that can be prepared with the absolute minimum amount of effort. There will be no leftovers on this tray bake. ============================ 🍽🍸🥩 Recipe ============================ 5 […]

June 16, 2020

Asian Turkey Meatballs with a Crunch

Two of my favorite things – meatballs and Asian flavors are joined together to make a fantastic appetizer or meal in less than 30 minutes. Forget the same old beef or pork meatballs, these Asian Turkey mini-meatballs with a crunch are easy to make. These savory little treats have great Asian flavors thanks to garlic, […]

August 27, 2019

Sesame Encrusted Tuna – 3 Ways

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna that has been lightly seared and served rare with some tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the meat during the sear and adding a nutty flavor as the seeds toast. Searing happens quickly with […]

January 7, 2020

Lamb Lollipops Encrusted with Walnuts, Mustard & Herbs

Lamb Lollipops – the perfect meat on a stick! There are lots of ways to prepare lamb – searing, grilling, marinating, but in the recipe we are going to encrust frenched racks of lamb with walnuts, mustard and the classic herbs of rosemary and garlic. Seared in a cast iron pan, then finished in the […]

May 14, 2019

Cornish Game Hen with Wild Rice Stuffing

Do you want the feeling of a traditional holiday dinner, but this year it’s just a small group or even just the two of you? My Cornish Game Hen with Wild Rice Stuffing recipe is perfect even if you find yourself celebrating alone this year. Easy to make, and a fraction of the work, these […]

November 17, 2020