LCTV432 Videos

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Fettuccine Alfredo: From Dough to Dream

Sunday, June 30, 2024 – 3:30 pm Eastern US EDT – Got burning questions about pasta dough, sauce techniques, or making Alfredo from scratch? We’ve got answers! We’ll make delicious fettuccine from scratch together and create a creamy Alfredo sauce everyone will love. Join the chat LIVE as we tackle your fettuccine alfredo dilemmas! How […]
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Flame-On Recipe: How to Enhance Flavors with a Brandy Flambe

Join us as we explore a culinary technique to take your dishes to the next level! Learn how to safely flame your brandy and unlock a delicious caramelized flavor. Spice up your cooking game with this easy step-by-step tutorial. #FlameOnRecipe #CookingTechniques #EnhanceFlavors #BrandyFlame #CulinaryTips #CookingInspiration #RecipeIdeas #KitchenHacks #FoodieFaves #FlameCooking Coq au Vin – A Simple […]
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04:34

Flipping Your Food with One Hand – Basic Kitchen Skills

You’ve seen chefs do it – they shake a pan of food and it jumps up and falls right back in the pan. It’s almost like magic. Flipping your food with one hand is a skill that you can learn and perfect. Being able to flip food in a pan is an efficient way to […]
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French Chocolate Mousse | Let’s Celebrate TV

Are you looking for a decadent, devilish, creamy and rich dessert? Then French Chocolate Mousse or Mousse Au Chocolat is for you. Mousse is the French word for “foam”, so a French Chocolate Mousse is a light and airy dessert experience. Richer in flavor than a pudding, a little goes a long way. It is […]
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09:04

Fresh Summer Corn Salad with Garlic Herb Vinaigrette

It’s summer here in New Jersey and the farm stands are overflowing with fresh Jersey corn! I’m using it, along with peppers, tomatoes, scallions and cucumbers to make my Fresh Summer Corn Salad. Sweet fresh corn right off the cob is the star of this healthy salad and combined with a light and easy vinaigrette, […]
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11:31

Fried Fish in Lemon Butter Sauce – Fish Piccata

Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less than thirty minutes you can make this dish that features a buttery lemon sauce with brightness of wine and the brininess of capers. === 🍽🍸🥩 […]
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Frightful Finger Foods: Halloween Party Appetizers

Sunday, October 6, 2024 – 3:30 pm Eastern US EDT – Get ready for a frightfully delicious adventure in the kitchen! We’re about to whip up some spooky snacks that’ll make you scream… with delight, of course! Join us as we create a monstrous assortment of Halloween-themed appetizers that will surely be your party’s talk. […]
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10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]
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From Bland to Grand: Scrambled Egg Makeovers

Sunday, May 12, 2024 – 3:30 pm Eastern US EDT – Are you tired of dry, rubbery eggs that leave you reaching for the hot sauce? Is your scrambled egg routine as stale as week-old bread? Then join us in the kitchen, where we take you on a step-by-step journey, revealing the secrets to restaurant-quality […]
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From Scratch to Stovetop: A Shepherd’s Pie Masterclass!

Sunday, July 14, 2024 – 3:30 pm Eastern US EDT – From Scratch to Stovetop: A Shepherd’s Pie Masterclass! This livestream is for the ambitious baker! We’ll craft a shepherd’s pie from the ground up, starting with homemade mashed potatoes and a rich, flavorful lamb filling. Learn advanced techniques for perfectly seasoned ground lamb, silky […]
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From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
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05:59

Frying Pans 101 – The Tale of 3 Skillets | Basic Kitchen Skills

Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans 101 will help you decide which pan is right for your cooking needs. We will explore how each skillet fares with heat distribution, ease of […]
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