LCTV380 Videos

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Guilty Pleasure Desserts – Rich and Decadent | Let's Celebrate TV Live

Sunday October 9, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Guilty Pleasure Desserts – the kind that are rich, decadent and fattening. Whether you buy it, make it or go out for it doesn’t matter. Share with us cakes, pies, puddings, cookies, ice creams, […]
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Hearty And Delicious Chicken And Butternut Squash Soup with Kale

Experience autumn’s harmony in a bowl with my Chicken and Butternut Squash Soup with Kale. This hearty one pot meal combines butternut squash, beans, chicken, and earthy kale in a delightful fusion of flavors and can be ready to eat in less than 30 minutes. t === 🍽🍸🥩 RECIPE === 1 medium Butternut Squash, peeled […]
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Herb Crusted Prime Rib Roast – Cooked Low and Slow.

Prime Rib or Standing Rib Roasts always makes an impression on a holiday dinner table and it’s easier to prepare than you think. My Herb Crusted Prime Rib Roast recipe uses herbs and mustard to create a flavorful crust. Cooking it low and slow, like they do in restaurants, requires a little planning and a […]
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Herby Chicken Tray Bake

A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal that can be prepared with the absolute minimum amount of effort. There will be no leftovers on this tray bake. ============================ 🍽🍸🥩 Recipe ============================ 5 […]
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Home Bar Essentials | Let’s Celebrate TV Live

Sunday, April 30, 2023 – 3:30 pm Eastern US EDT (UTC-5) – Join us in the kitchen, where we discuss the essential items that every home bar should have to create delicious cocktails and impress your guests. You only need 7 primary alcohol types to get started. Whether a beginner or a seasoned pro, having […]
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Homemade Chicken Soup with Pasta

Chicken soup is good for the soul – especially when it’s homemade. But these days, people would rather open a can instead of making it from scratch – until now. My recipe for Homemade Chicken Soup with Pasta tastes like you spent all day in the kitchen but it is done in under 30 minutes. […]
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11:02

Homemade Fudgy Chocolate Brownies – Rich, Moist and Easy to Make

Homemade Brownies are my go to whether I need a quick dessert or a chocolate fix. My recipe uses just a few ingredients to make a rich, moist, fudgy brownie that will serve all your chocolate needs. Just 9 ingredients make a rich, moist, and chocolatey brownie that you made yourself. === 🍽🍸🥩 RECIPE === […]
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09:29

Homemade Rum Eggnog That People Will Want To Drink

The holidays are here, and that means someone brought a carton of eggnog. You know that stuff that’s just super thick and way too sweet. Instead of that, I am making my real homemade eggnog. Rich and creamy, but not too heavy. It is easier than you think! === 🍽🍸🥩 RECIPE === 3 cups (7 […]
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08:31

Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!

Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and crusty bread and let the party begin! === 🍽🍸🥩 RECIPE === 10 ounces (285 g) frozen chopped broccoli, thawed & well drained 8 ounces (226 […]
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How to Supreme Citrus – Basic Kitchen Skills

You eat with your eyes, so learning how to supreme citrus is a skill every home cook or chef should know. Transform your salads, desserts, and cocktails with this essential culinary technique. === 🍽🍸🥩 TECHNIQUE === With a sharp knife, slice off the top and bottom of the fruit – the stem and blossom ends. […]
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11:18

How to Bake a Lemon Blueberry Muffin Loaf

It is Blueberry season here in Southern New Jersey and it is time to bake. This recipe was sent in by a viewer for a Lemon Blueberry Muffin Loaf. It is a sweet treat that showcases the classic pairing of lemon and blueberry. This loaf is a cross between a pound cake and a muffin. […]
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03:53

How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath. Often used prior to freezing or canning, blanching can also be used in every day cooking as well. […]
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