LCTV426 Videos

Order By:   Title
1640158739_maxresdefault.jpg
09:29

Homemade Rum Eggnog That People Will Want To Drink

The holidays are here, and that means someone brought a carton of eggnog. You know that stuff that’s just super thick and way too sweet. Instead of that, I am making my real homemade eggnog. Rich and creamy, but not too heavy. It is easier than you think! === 🍽🍸🥩 RECIPE === 3 cups (7 […]
1661913973_maxresdefault.jpg
08:31

Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!

Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and crusty bread and let the party begin! === 🍽🍸🥩 RECIPE === 10 ounces (285 g) frozen chopped broccoli, thawed & well drained 8 ounces (226 […]
1681328126_maxresdefault.jpg

How to Supreme Citrus – Basic Kitchen Skills

You eat with your eyes, so learning how to supreme citrus is a skill every home cook or chef should know. Transform your salads, desserts, and cocktails with this essential culinary technique. === 🍽🍸🥩 TECHNIQUE === With a sharp knife, slice off the top and bottom of the fruit – the stem and blossom ends. […]
1630454476_maxresdefault.jpg
11:18

How to Bake a Lemon Blueberry Muffin Loaf

It is Blueberry season here in Southern New Jersey and it is time to bake. This recipe was sent in by a viewer for a Lemon Blueberry Muffin Loaf. It is a sweet treat that showcases the classic pairing of lemon and blueberry. This loaf is a cross between a pound cake and a muffin. […]
1638059483_maxresdefault.jpg
03:53

How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath. Often used prior to freezing or canning, blanching can also be used in every day cooking as well. […]
1630716603_maxresdefault.jpg
06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
1717093973_maxresdefault.jpg

How to Boil the Perfect Egg? 🥚 | Tips to Avoid the Green-Gray Ring!

Learn the step-by-step process of boiling eggs without overcooking them and getting the unappetizing green-gray ring around the yolk. Follow these instructions for perfectly cooked eggs every time. #PerfectBoiledEgg #EggCookingTips #AvoidGreenGrayRing #EggBoilingTechniques #CookingHacks #EggRecipes #KitchenTips #FoodPreparation #EasyCooking #NoMoreOvercookedEggs How to Boil an Egg the Easy Way – Basic Kitchen Skills Full Video: https://youtu.be/Fz3brczDBz0 === 📑 […]
1645842303_maxresdefault.jpg
05:52

How to Break Down a Whole Chicken – Basic Kitchen Skills

If there’s one knife skill that can save you money, it’s how to break down a whole chicken. With a whole chicken and 10 minutes of work, you have the drumsticks, thighs, wings and the breasts for about the same price as a pack of two precut breasts. As a bonus, you have the backbone […]
1625880903_maxresdefault.jpg
04:24

How to Chop an Onion – Dicing an Onion | Basic Skills Day

It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that has made the most difference in terms of making cooking enjoyable. It is important to learn how to cut an onion properly—stabilizing the onion as […]
1626477303_maxresdefault.jpg
04:27

How to Hone a Knife – Honing vs Sharpening | Basic Skills Day

How to Hone a Knife is an important knife maintenance skill. I will answer the question about honing vs sharpening and teach you the skill of honing to keep your knives sharper longer. While there are several types of honing steels available, a basic still will do the trick. Place a folded kitchen towel on […]
1676691604_maxresdefault.jpg

How to Make Espagnole Sauce – 1 of the 5 Mother Sauces

Espagnole sauce is one of the five mother sauces that every cook should know. Originally known as the “brown sauce,” Espagnole is a rich, velvety, and savory sauce that is a staple in many French dishes. This sauce is the base for many other sauces, including demi-glace, bordelaise, and mushroom sauce. Whether you’re a professional […]
1667034604_maxresdefault.jpg

How to Make a White Chocolate Martini – Godiva Chocolate Liqueur Cocktails

Perfect for any occasion, the White Chocolate Martini has the smooth texture of white chocolate without being too sweet. === 🍽🍸🥩 RECIPE === 3 ounces (90 ml) White Crème de Cacao 3 ounces (90 ml) Vanilla Vodka 3 ounces (90 ml) White Chocolate Liqueur (Godiva preferred) White chocolate shavings to rim the glass Combine ingredients […]
CLOSE