LCTV432 Videos

Order By:   Comments
1660372039_maxresdefault.jpg
04:38

How to Make the Bees Knees Cocktail – Gin, Lemon and Honey Syrup

When life gives you lemons, don’t make lemonade, make The Bees Knees! Made with gin, lemon juice and honey syrup, this cocktail will have you buzzing with delight. === 🍽🍸🥩 RECIPE === 2 ounces (60 ml) gin 3/4 ounces (22 ml) fresh lemon juice 3/4 ounces (22 ml) honey syrup Lemon twist, for garnish Combine […]
1607132403_maxresdefault.jpg

French Chocolate Mousse | Let’s Celebrate TV

Are you looking for a decadent, devilish, creamy and rich dessert? Then French Chocolate Mousse or Mousse Au Chocolat is for you. Mousse is the French word for “foam”, so a French Chocolate Mousse is a light and airy dessert experience. Richer in flavor than a pudding, a little goes a long way. It is […]
1647216186_maxresdefault.jpg
03:09:38

Let's Celebrate TV Live – Brunch with Peter & Phil

Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look of that it all takes to film episodes in our kitchen. On our first livestream, we are celebrating 250,000 views to the channel. Steak and […]
1681328091_maxresdefault.jpg

Easy Grapefruit and Avocado Salad Lettuce Wrap with Creamy Dressing

Tangy grapefruit meets creamy avocado in our refreshing and nutritious salad. Get ready for a burst of flavors that will leave you feeling energized and satisfied! How to Prepare Avocados – https://youtu.be/MxrwgUI9j3Q How to Supreme Citrus – https://youtu.be/YRD_dkmSHhQ === 🍽🍸🥩 RECIPE === 3 Ripe Avocados, cut into bite size pieces 2 Red Grapefruits, cut into […]
1628655542_maxresdefault.jpg
11:50

Easy Cast Iron Skillet Steak with Herb Butter

It seems that only steak houses know how to get that perfect sear on a steak. My Cast Iron Skillet Steak and Herb Butter recipe will show you the technique to get a flavorful and juicy seared steak. All you need is your oven and a cast iron skillet. The cast iron skillet gets the […]
1647390903_maxresdefault.jpg
09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
1662786371_maxresdefault.jpg
06:25

How to Make a Watermelon Martini – Bringing the Farmstand to the Bar

Nothing reminds me of summer more than watermelon. My Watermelon Martini is chopped watermelon, vodka, fresh mint and other simple ingredients. Served in a Martini glass or tall glass over ice, you will be making this every time you see watermelon in the store. === 🍽🍸🥩 RECIPE === 8 ounces (228 g) chopped watermelon (seedless […]
1662931803_maxresdefault.jpg
59:37

Navigating the Chip Aisle | Let's Celebrate TV Live

Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you the kind that buys the same chips over and over? Let’s explore the different types of chips and what food or events you pair them […]
1620171003_maxresdefault.jpg
11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
CLOSE