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Deviled Crab Tarts Recipe – A Delicious and Easy Appetizer

You may have heard of Deviled Crab Cakes, but have you ever tried a Deviled Crab Tarts? These tarts are rich and have just enough heat to remind you why they’re called Deviled! === 🍽🍸🥩 RECIPE === 1 small onion, finely diced 3 tablespoons butter 3 tablespoons all-purpose flour 12 ounces (360ml) half & half […]
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02:48

How to Poach an Egg – Basic Skills Day

It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you can master with just a little practice. The secret is a little vinegar in the water, which helps the egg maintain its shape. === 🍽🍸🥩 […]
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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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Uncover The Secret To Mouthwatering Chicken Marsala

Chicken Marsala is the marriage of thin chicken cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with veal or pork. This recipe is easier than you think and is a great dinner any day of the week. I first had this dish as a kid in […]
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07:07

Chef Knives for Beginners – Basic Skills Day

It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing with one really will make you a better cook: they are sharper, stronger and they do more of the work for you than smaller knives. […]
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06:45

How to Make a Mojito Cocktail – Marrying Mint, Lime, Sugar and Rum

Often called the world’s most popular cocktail, the Mojito has it’s origins in Cuba. The flavors of mint, lime, sugar and rum come together to make a light and refreshing cocktail. === 🍽🍸🥩 RECIPE === 5-7 mint leaves, more for garnish 2 ounces (60 ml) white rum 1 ounce (30 ml) Fresh lime juice 3/4 […]
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Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
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Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]
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Champagne 101 and Celebrating our 100th Episode

Nothing says a celebration like a glass of Champagne or sparkling wine. While we celebrate our 100th YouTube episode, let’s take a class in Champagne 101. Here we learn that all sparkling wines are not Champagne, but all Champagnes are sparkling wines. Together we will explore the grapes, levels of sweetness, types of Champagne, tasting […]
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04:17

How to Make a Blood Orange Cocktail | A Tangy Sweet Martini

Elevate your cocktail game with this sweet and tangy Blood Orange Blossom Cocktail. With its vibrant hue and tangy-sweet flavor, this cocktail is the perfect way to brighten up any happy hour or special occasion. How to Supreme Citrus – https://youtu.be/YRD_dkmSHhQ === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45ml) Gin 1 ounce (30ml) Cointreau 1 […]
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How to Boil the Perfect Egg? 🥚 | Tips to Avoid the Green-Gray Ring!

Learn the step-by-step process of boiling eggs without overcooking them and getting the unappetizing green-gray ring around the yolk. Follow these instructions for perfectly cooked eggs every time. #PerfectBoiledEgg #EggCookingTips #AvoidGreenGrayRing #EggBoilingTechniques #CookingHacks #EggRecipes #KitchenTips #FoodPreparation #EasyCooking #NoMoreOvercookedEggs How to Boil an Egg the Easy Way – Basic Kitchen Skills Full Video: https://youtu.be/Fz3brczDBz0 === 📑 […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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