LCTV378 Videos

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10:49

How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home. === 🍽🍸🥩 RECIPE === 1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork) 1 packet taco seasoning 3/4 cup […]
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05:27

The Peach Martini | Summer in a Glass

A perfectly ripe peach is one of the flavors of summer. Let’s make a Peach Martini! Just 4 fruity ingredients is all it takes to make this refreshing cocktail. Serve it in a martini glass or a tall glass over ice and garnish with fresh peaches. === 🍽🍸🥩 RECIPE === 1 ounce (30 ml) peach […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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11:18

Beet and Goat Cheese Salad – Using Fresh Beets

You may think that beets only come from a can. But fresh beets can be found everywhere, and they come in many colors. My Beet and Goat Cheese Salad, uses raw beets sliced paper thin on a mandoline, and a warm goat cheese crouton. Paired with a bright flavorful olive oil, this salad is an […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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11:11

Bloody Mary Mix from Scratch

A good Bloody Mary is more than a mix from a bottle and cheap Vodka. Making your own mix gives you the power to create a drink that can be savory with just enough spice to tickle your palate. Try my Bloody Mary Mix from Scratch and garnishes to impress your friends at your next […]
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10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]
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08:31

Martini Olive Dip – A Cream Cheese Appetizer for a Vegetable Tray

Spread some cheer on your vegetable platter with my Martini Olive Dip. Using just a few simple ingredients that capture the flavors of a martini with olives, this dip comes together in mere minutes, and is just the thing to get the party started. === 🍽🍸🥩 RECIPE === Ingredients 8 ounces (226 g) cream cheese, […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]
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13:40

Dutch Oven Chicken Thighs with Carrots and Potatoes

You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don’t need to be expensive and they open new cooking techniques like […]
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13:03

Steamed Shrimp Cocktail with Homemade Cocktails Sauces

Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to make your own steamed shrimp cocktail and homemade sauces. Steaming the shrimp instead of boiling it will make them tender, juicy and delicious. === 🍽🍸🥩 […]
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10:53

Tomato and Mozzarella Salad – Caprese Salad 3 Ways

Tomato and Mozzarella Salad, the Caprese Salad, is layered with juicy fresh tomatoes, creamy fresh mozzarella, and flavorful fresh basil. Finish it with a drizzle of extra virgin olive oil and you have a crowd pleaser. I’ll show you how to present this classic dish in three different ways. === 🍽🍸🥩 RECIPE === — Caprese […]
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