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05:29

The Breakfast Martini – Gin and Orange Marmalade Cocktail

The Breakfast Martini – Gin and Orange Marmalade Cocktail, is a fun, bright cocktail that tastes like breakfast! Created by Salvatore Calabrese in London in 1997, this sweet and sour drink is a welcome addition to your day. === 🍽🍸🥩 RECIPE === 2 ounces (60ml) gin 1/2 ounce (15 ml) Cointreau or triple sec 1/2 […]
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Trending Fall Flavors: Just Say No to Pumpkin Spice

Sunday, September 22, 2024 – 3:30 pm Eastern US EDT – Fall is here, and it’s time to say NO to pumpkin spice and YES to bold, exciting fall flavors! Join me in the kitchen as we explore warm, earthy, and sweet tastes that make you want to curl up with a blanket and a […]
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Master the Art of Steaming Shrimp! 🍤🔥

Discover the secrets to perfectly steamed shrimp and why it’s a superior cooking method compared to boiling. Learn how to steam shrimp using a steamer or simple kitchen tools, and unlock the mouthwatering flavors that will leave you craving for more. #SteamedShrimp #FlavorfulCooking #QuickAndEasy #LockInTheTaste #DeliciousSeafood #GourmetRecipes #ShrimpLovers #CookingTipsAndTricks #FoodieFaves #SteamedToPerfection Full Video: https://youtu.be/GRPd-OScGZ0 === […]
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Pork Loin Stuffed with Spinach, Red Peppers and Garlic

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Learn this simple stuffing technique and create your own tasty stuffing combinations. Impress your friends with how great it looks and tastes. Ingredients: 1 large Loin of Pork (4-5 pounds) 4 slices thick […]
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The Mystery of Vermouth: Unlocking its Shelf Life

Discover the truth about vermouth’s lifespan! Learn why these fortified wines can’t last forever on your shelf and how to properly store them. Keep them refrigerated after opening to extend their freshness. Don’t miss out on this essential knowledge for vermouth enthusiasts! #VermouthLovers #ProperStorageTips #WineKnowledge #NotForeverOnShelf #PreservingFlavor #SipResponsibly #FridgeAfterOpening #WineLoversUnite #TipsForVermouth #UltimateVermouthGuide Full Video: https://youtu.be/A8387xc8ciQ […]
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Baked Ham and Egg Cups

Is breakfast the hardest meal to manage in your house. My Baked Ham and Egg Cups are low-carb, quick and easy to make. Ham slices pressed into a muffin tin, then filled with an egg and cheese. Serve these up with some fresh fruit and a bagel or muffin and breakfast is ready. These are […]
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05:11

The White Cosmopolitan – Lemon Vodka, Elderflower and White Cranberry

I’m sure you’ve tried a Cosmopolitan cocktail with the flavors of cranberry, orange and lime at least once in your life. My White Cosmopolitan cocktail uses lemon vodka, white cranberry and elderflower liqueur. Subtly different, and not as sweet, this cocktail will quickly become your new favorite. === 🍽🍸🥩 RECIPE === White Cosmopolitan: 2 ounces […]
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Is Cooking with Wine a Bad Idea?

Discover the secret to elevating your dishes with wine. Learn how cooking with wine intensifies flavors and enhances food pairings. Say goodbye to non-drinkable cooking wines and unlock the potential of using a wine you enjoy. If you won’t drink it, why cook with it? Take advantage of this simple yet effective tip for delicious […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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Become A Cheese Whisperer: Pairing Secrets Revealed

Sunday, May 19, 2024 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the science and art of cheese pairing. We’ll explore how factors like cheese texture, fat content, and flavor profile influence pairings. Learn how to match cheeses with complementary beverages, accompaniments, and other cheeses for a […]
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Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]
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Stuffed Peppers with Spanish Rice

Stuffed Peppers is a classic family favorite. It is an easy meal you can prep ahead of time, cook ahead of time or freeze. Stuff the peppers with almost any flavor you like and it is the perfect vessel for leftovers. Add a salad and some crusty bread and you have a hearty meal. In […]
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