LCTV378 Videos

Upgrade Your Meatballs: Chicken, Mushroom, and Cheese Delight

Ready to upgrade your meatball game? I am transforming classic meatballs and red sauce with Chicken, Mushroom, and Cheese. It’s all rolled up into a flavor explosion. How to Make Veloute Sauce – 1 of the 5 Mother Sauces – https://youtu.be/B6P9hk3MrWw === 🍽🍸🥩 RECIPE === 16 ounces (450g) Ground Chicken 6 ounces (170g) White Button […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]

Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]

Watch as this Stick Blender Transforms Mayonnaise Making Forever!

Discover the incredible secret technique to effortlessly create the creamiest homemade mayonnaise using a stick blender. Say goodbye to lumpy, uneven mixtures as we show you how to achieve perfect consistency every time. Get ready to revolutionize your culinary game! #MayoMagic #StickBlenderDelights #HomemadeMayoPerfection #KitchenHack #CreamyMayonnaise #FoodiesUnite #KitchenInnovation #GameChangingBlenders #CulinaryRevolution #MustTryRecipes Full Video: https://youtu.be/JRtflSmEwZ8 === 📑 […]
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04:49

What is Mise en Place – Everything in its Place for Recipe Preparation

Mise en Place (MEEZ ahn plahs) which means “everything in its place” is a French term. It is a technique chefs use to assemble meals quickly and effortlessly. It works by having all your ingredients measured, weighed, chopped and cut as well as getting all the pans, mixing bowls, tools and equipment needed. Devoting one […]

What's for Breakfast? French Toast | Let's Celebrate TV Live

Sunday, January 7, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we make a classic diner favorite – French Toast. It is much more than dunking a piece of white bread in some eggs and frying it. Good French toast should have a custardy center with crispy edges and […]

What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]

What’s for Brunch – Frittata | Whisk, Pour, and Sizzle!

Sunday, August 13, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the world of frittatas, the ultimate brunch dish or “brinner” (breakfast for dinner). The Frittata is the king of one-pan wonders with no need for strict recipes. Discover how to mix and match ingredients to […]

What’s for Dinner – Chicken | From Tender Grilled to Crispy Fried

Sunday, July 23, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we start a new series – What’s for Dinner? Let’s talk about Chicken! From tender grilled delights to crispy fried goodness, get ready to discover the endless possibilities and flavors chicken has to offer. Tell us your favorite […]

What’s for Lunch – Soup and Sandwich | Beyond Grilled Cheese & Tomato Soup

Sunday, September 10, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the delicious world of soups and sandwiches, offering easy, tasty ideas to make your midday meal something to savor. It doesn’t always have to be tomato soup and a grilled cheese sandwich. What about the […]

When Gin And Apricot Brandy Collide: The Apricot Velvet Cloud Cocktail

My Apricot Velvet Cloud Cocktail combines floral flavors of gin with apricot brandy, fresh lime juice, simple syrup, and a pillowy cloud of foamy egg whites. === 🍽🍸🥩 RECIPE === 1 ounce (30ml) Gin 1 ounce (30ml) Apricot Brandy 1 ounce (30ml) Fresh Lime Juice 1/2 ounce (15ml) Simple Syrup 1 Egg white Garnish: Apricot […]
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07:28

When to Shake or Stir a Cocktail – Basic Bar Skills

When to Shake or Stir a cocktail is one of the burning questions for home bartenders and one of much debate, especially when talking about the famous martini. Generally stirred cocktails will be cold with little dilution, where as shaken cocktails will be extra cold, aerated and foamy. The general rule for shaking: When the […]