LCTV380 Videos

When Gin And Apricot Brandy Collide: The Apricot Velvet Cloud Cocktail

My Apricot Velvet Cloud Cocktail combines floral flavors of gin with apricot brandy, fresh lime juice, simple syrup, and a pillowy cloud of foamy egg whites. === 🍽🍸🥩 RECIPE === 1 ounce (30ml) Gin 1 ounce (30ml) Apricot Brandy 1 ounce (30ml) Fresh Lime Juice 1/2 ounce (15ml) Simple Syrup 1 Egg white Garnish: Apricot […]
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07:28

When to Shake or Stir a Cocktail – Basic Bar Skills

When to Shake or Stir a cocktail is one of the burning questions for home bartenders and one of much debate, especially when talking about the famous martini. Generally stirred cocktails will be cold with little dilution, where as shaken cocktails will be extra cold, aerated and foamy. The general rule for shaking: When the […]

White Wine Summer Fruit Sangria

Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – a white wine summer fruit sangria. Not only is it one of the easiest recipes to make, but it’s a guaranteed crowd pleaser. Plus you […]

Wine Tasting for Beginners | Let’s Celebrate TV Live

Sunday, February 19, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen for a fun and informative wine tasting experience! Wine Tasting for Beginners is for those new to the world of wine or will be visiting a winery for a tasting. Let’s talk about the basics of wine tasting, including […]

You can make Brownies from Scratch

You can make brownies from scratch – yes, it is a few more steps than a box mix, but you’ll quickly see that they are easy to make and you’ll be baking them regularly just because you can. Just 9 ingredients make a rich, moist, and chocolaty brownie. Those three delicious words will get you […]

You Can Never Have Too Many Cookbooks! – What is your Favorite?

Sunday, August 27, 2023 – 3:30 pm Eastern US EDT – Calling all cookbook enthusiasts! In this live stream, we’ll share our favorite finds from the world of cookbooks. From international cuisines to specialized diets, we’ll flip through the pages, share tips, and offer honest reviews. Ever wondered what secrets lie within lesser-known cookbooks? Let’s […]

You Can't Have Too Many Mushrooms – A Fungus Lover's Dream

Sunday, April 28, 2024 – 3:30 pm Eastern US EDT – Is there such a thing as too many mushrooms? Not today! Let’s put it to the test with a mountain of shrooms! We’re packing in cremini, shiitake, oysters, buttons, and more – stuffing them, sauteing them, even blending them into unexpected dishes! Join the […]
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10:11

Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !

It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, bacon, cheeses and herbs all in a pretty package. === 🍽🍸🥩 RECIPE === 1 medium to large zucchini 1 medium to large yellow squash 6 […]