LCTV424 Videos

The Boulevardier: A Classic Cocktail For The Modern Drinker

The Boulevardier Cocktail is comprised of whiskey, sweet vermouth, and Campari. Its creation is credited to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The Boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by using bourbon […]

Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]

Revealing a Mouthwatering Recipe: Salmon & Vegetable Packets

Indulge your senses with the delightful aroma of dill, lemon, and garlic in this impeccably cooked salmon with potatoes. Join us on a culinary journey as we explore the mouthwatering combination of perfectly seasoned fish and tender potatoes. Don’t miss out on this irresistible dish! #PerfectionOnAPlate #FoodieDelight #GourmetExperience #TasteTheFlavors #DeliciouslyCookedFish #ChefSpecial #SeafoodLovers #IrresistibleDish #SavorTheMoment #CulinaryJourney […]

A Beginner’s Guide to Cutting Boards | Let’s Celebrate TV Live

Sunday, April 16, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in the kitchen, where we will talk about cutting boards. Which is better, wood or plastic? What are the different types and styles of cutting boards? How to clean and care for cutting boards and finally, let’s debunk some myths. === […]

Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]

Wine Tasting for Beginners | Let’s Celebrate TV Live

Sunday, February 19, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen for a fun and informative wine tasting experience! Wine Tasting for Beginners is for those new to the world of wine or will be visiting a winery for a tasting. Let’s talk about the basics of wine tasting, including […]

Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]

Stuffed Mini Meatloaf

Stuffed Mini Meatloaves not only take the guesswork out of portion size, they cook quicker than a full-size shared meatloaf. Stuffing them takes them to a new level that is only limited to your imagination. My recipe is stuffed with roasted red peppers, mozzarella and spinach. It is delicious any time of the year but […]

How to make an Apple Crumble Martini

This Apple Crumble Martini Cocktail is so simple to make and tastes like a crumbly apple pie in liquid form. Unlike many of the “Appletini” type of drinks made with vodka, this recipe is based on blended whiskey. The drink has a comfort and warming effect that reminds you of homemade apple pie and the […]

Roasted Green Beans with Dill & Lemon

Perfect for a weeknight dinner or a fancy dinner party, the secret to this quick and easy side dish is roasting the fresh green beans. Roasting beans instead of steaming or boiling concentrates the flavor of this summer vegetable. Dill and Lemon add a brightness that can be paired with any main dish protein. Green […]
1648410943_maxresdefault.jpg
56:15

Let's Celebrate TV Live – Sharing Kitchen Nightmares

Join us live in our kitchen for brunch while we share stories of kitchen nightmares and answer your questions. Join the community to share ideas , chat with others and compare your stories of all things wrong in the kitchen.

From Scratch to Stovetop: A Shepherd’s Pie Masterclass!

Sunday, July 14, 2024 – 3:30 pm Eastern US EDT – From Scratch to Stovetop: A Shepherd’s Pie Masterclass! This livestream is for the ambitious baker! We’ll craft a shepherd’s pie from the ground up, starting with homemade mashed potatoes and a rich, flavorful lamb filling. Learn advanced techniques for perfectly seasoned ground lamb, silky […]