LCTV432 Videos

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08:31

Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!

Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and crusty bread and let the party begin! === 🍽🍸🥩 RECIPE === 10 ounces (285 g) frozen chopped broccoli, thawed & well drained 8 ounces (226 […]
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How to Make a Cranberry Orange Cake

Cranberries are available year round, but we only seem to use them for relish at Thanksgiving. My Cranberry Orange Cake is loaded with fresh cranberries and packed with orange flavor. It is so easy even a non baker like me can make it! ============================ 🍽🍸🥩 Recipe ============================ 12 cup Bunt pan Cooking spray with flour […]
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10:46

Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make

Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender lamb you have ever had. It will impress your guests, but only you know how easy it is to make. === 🍽🍸🥩 RECIPE === 2 […]
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11:18

How to Bake a Lemon Blueberry Muffin Loaf

It is Blueberry season here in Southern New Jersey and it is time to bake. This recipe was sent in by a viewer for a Lemon Blueberry Muffin Loaf. It is a sweet treat that showcases the classic pairing of lemon and blueberry. This loaf is a cross between a pound cake and a muffin. […]
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Upgrade Your Meatballs: Chicken, Mushroom, and Cheese Delight

Ready to upgrade your meatball game? I am transforming classic meatballs and red sauce with Chicken, Mushroom, and Cheese. It’s all rolled up into a flavor explosion. How to Make Veloute Sauce – 1 of the 5 Mother Sauces – https://youtu.be/B6P9hk3MrWw === 🍽🍸🥩 RECIPE === 16 ounces (450g) Ground Chicken 6 ounces (170g) White Button […]
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06:12

How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces

Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will learn the best technique to control the heat and make a buttery and luscious sauce. === The 5 Mother Sauces === How to Make a […]
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How to Make Tomato Sauce – 1 of the 5 Mother Sauces

Tomato sauce is one of the five mother sauces that every cook should know. This tomato sauce recipe is easy to make and all you need is a few basic ingredients and some patience. Whether using fresh or canned tomatoes, this method of cooking in the oven will give you the starter sauce to build […]
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3 Champagne Cocktails for a Party

Champagne is not just for New Years Eve anymore. Nothing says celebration like Champagne Cocktails for a party, brunch or the beginning of a dinner with friends. We love the elegant simplicity of champagne on its own, but there’s something extra special about taking things to the next level by jazzing up your bubbly with […]
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How To Make A Layered Ratatouille – In Just A Few Simple Steps!

Often cooked as a stew, my layered Ratatouille showcases the best of summer produce. I’ll show you how to make this dish as beautiful as it is delicious. How to use a Mandolin Slicer Safely – https://youtu.be/IBMqYNonPJM === 📢 PRODUCTS MENTIONED IN THIS EPISODE === OXO Good Grips Mandoline Slicer – https://geni.us/82jpXj === 🍽🍸🥩 RECIPE […]
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Pumpkin Pie Martini | Move Over Pumpkin Spice Latte

It’s Pumpkin Spice season, but forget the latte, instead, enjoy a Pumpkin Pie Martini. === 🍽🍸🥩 RECIPE === 2 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Lemon wedge 4 ounces (120 ml) Whipped Cream Vodka 1 1/2 ounces (45 ml) Half and Half 1 ounce (30 ml) Pure Maple Syrup 3 generous tablespoons Pumpkin […]
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Homemade Chimichurri Sauce: A Flavor Explosion in 5 Minutes

Craving a burst of fresh flavor? My chimichurri sauce recipe is insanely quick and easy to make! Packed with vibrant herbs and a hint of spice, it’s the perfect condiment to elevate any dish. === RECIPE === 1 bunch (140g) flat leaf parsley, tough stems trimmed 2 tablespoons fresh oregano 1 small shallot 1 jalapeño, […]
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Orecchiette with Kale and Parsley Pesto | Move Over Red Sauce

Take pasta night to a new level with my Orecchiette with Kale and Parsley Pesto. This delicious spin on pesto is made with kale, parsley, olive oil, lemon, parmesan and garlic. It’s a full meal made in less than 15 minutes. === 🍽🍸🥩 RECIPE === Ingredients 4 Dry Cups (110 g) Dinosaur Kale (aka Tuscan […]
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