LCTV432 Videos

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07:00

How to Make a Simple Vinaigrette | Basic Kitchen Skills

Cheaper and healthier than store-bought salad dressing, a simple vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. This basic skill teaches you the steps to balance flavors by using different vinegars, oils, herbs and spices. === 🍽🍸🥩 RECIPE === 2 egg yolks (1 tablespoon of Dijon mustard or […]
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06:28

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce. === The 5 Mother Sauces === How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50 […]
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Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce

Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 Skinless Salmon Fillets (6 Ounces (170g) 8 Slices Prosciutto 1 Tablespoon Olive Oil Salt & Pepper Sauce 1/2 Cup (15g) Chopped Fresh Parsley 1/4 Cup […]
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Scottish Shortbread

This episode features a recipe from Peter’s family roots – Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make – even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party. […]
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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]
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08:59

Tangy Pork Tenderloin Kabobs | No Grill Required

Pork tenderloin is the star of my Tangy Pork Kabobs. Marinated in a sweet and tangy sauce, then paired with pineapple and bell peppers, these colorful kabobs are cooked under the broiler instead of the grill so you can enjoy them anytime of the year. === 🍽🍸🥩 RECIPE === 1 Pork Tenderloin (around 1 lb […]
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Chicken Roulade with Cranberry

Roulade is the French term for a dish that’s stuffed and rolled that makes for an elegant presentation. Intimidated? – don’t be! My Chicken Roulade with Cranberry recipe will teach you how to master the basic technique of Roulades. Then let your imagination run wild with what you would put in your Chicken Roulade. ============================ […]
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09:09

Moist Banana Pancakes from Scratch – With Banana in the Batter

For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! My moist banana pancakes from scratch makes light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry ingredients and ripe […]
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01:06:51

The Best Dressed Burger | Let's Celebrate TV Live

Sunday August 21, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our campground kitchen, when we talk about all the things you put on your burgers to make them uniquely you. Let’s think of different things beside ketchup and mustard and elevate our burgers. Come hungry with some ideas and share them […]
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01:41

Christmas 2021 Wishes from Let's Celebrate TV

It’s Friday and we would normally be bringing you a new basic skills or cocktail episode of Let’s Celebrate TV, but its Christmas Eve and we have lots of food to prepare for our celebration. From Peter Lee and Phil Gordemer – have a Happy Holiday and thank you for supporting us and we shall […]
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13:27

Beef Chili with Beans – The Star of the Chili Bar

A chili bar with all the fixings is fun way to get your guests to play with their food. But the star of the show is the beef chili with beans. I will show how simple it is to make a flavor packed chili that your guests can pile on their favorite toppings. === 🍽🍸🥩 […]
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Martini Madness: A Delicious Orange Blossom Twist

The Orange Blossom. This vodka based cocktail gets a triple shot of orange flavor by combining orange vodka, Cointreau and freshly squeezed orange juice! === 🍽🍸🥩 RECIPE === 1 1/2 ounces (45ml) Blood Orange Vodka (Skyy) 1 ounce (30ml) Cointreau 1 1/2 ounces (45ml) Orange Juice (Pulp Free) Garnish: Orange Peel Combine the ingredients in […]
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