Seafood20 Videos

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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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09:04

How to Make Salmon and Vegetable Parchment Packets

Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the fish tender and juicy. Learn this technique and change the fish, herbs and vegetables to get a different meal every time. === 🍽🍸🥩 RECIPE === […]
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07:12

How to Steam Shrimp – Basic Kitchen Skills

Everyone loves shrimp, but most people overcook it by boiling it. Steaming is much gentler on seafood and locks in the flavor. Learning how to steam shrimp is easy and more convenient than boiling since you need less water and don’t have to wait as long for it to come to a boil. Add some […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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13:03

Steamed Shrimp Cocktail with Homemade Cocktails Sauces

Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to make your own steamed shrimp cocktail and homemade sauces. Steaming the shrimp instead of boiling it will make them tender, juicy and delicious. === 🍽🍸🥩 […]
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11:02

Roasted Garlic Butter Shrimp Fondue

We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started! ============================ 🍽🍸🥩 Recipe ============================ 2-3 heads garlic 1 pound (4 sticks) salted butter 24 shrimp […]
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11:34

Mini Shrimp Cakes with Lemon Soy Aioli

If you love shrimp, then these mini shrimp cakes will wake up your palate when paired with the lemon soy aioli. Shrimp cakes are very similar to crab cakes, but are cheaper to make – they pack a more flavorful and moist punch in a single bite. Never made an aioli before – it’s easy. […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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