Chocolate Icebox Cake – Easy No Bake Dessert

Chocolate icebox cake is one of the easiest desserts to make. Four simple ingredients come together to form a dramatic dessert that solves a chocolate fix and makes any adult feel like a kid.

=== 🍽🍸🥩 RECIPE ===
2 cups (180 ml) heavy cream
2 tablespoons sugar
1 teaspoon vanilla
1 – 9 ounce (255g) package chocolate wafers

Add the cream, sugar and vanilla to a large chilled bowl. Beat on high speed until stiff peaks form.

To build: Spread 1 teaspoon of whipped cream onto each wafer making stacks. On your serving platter, spread a small amount of whipped cream on the bottom as the base for the cake. Stand the stacks of wafers on edge, next to one another to form a log. Ice with remaining whipped cream.

Refrigerate for a minimum of 8 hours, up to 24 hours. Dust with grated milk chocolate.
To serve: cut into diagonal slices

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