Grilled Caesar Asparagus – If Caesar Salad and Asparagus had a Baby !

Looking for a delicious twist on classic asparagus? Introducing grilled Caesar asparagus! This mouthwatering dish combines grilled asparagus’s earthy flavor with Caesar dressing’s savory taste. It’s the perfect side dish for any occasion and will impress even the most discerning foodies.

=== 🍽🍸🥩 RECIPE ===
2 tablespoons lemon juice
1 large egg yolk
2 garlic cloves, minced
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 ounces (120ml) plus 3 tablespoons extra virgin olive oil, divided
1/4 cup (35g) grated parmesan cheese
1/2 cup (30g) shredded parmesan cheese
1/2 baguette, sliced thickly
1 pound (450g) asparagus, ends trimmed

Preheat your grill (or grill pan)

While the grill is heating, make the dressing:
Whisk lemon juice, egg yolk, garlic, Worcestershire, mustard, anchovies, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until combined. Slowly add 4 ounces (120 ml) of olive oil, while constantly whisking until smooth. Add the grated parmesan, and whisk to combine. Set aside.

Brush the bread slices all over with 3 tablespoons of olive oil. Grill until browned on each side. Tear into bite-size pieces.

Toss asparagus with 2 or 3 tablespoons of the dressing. Grill until tender and slightly charred.

Transfer to a serving platter. Drizzle with the remaining dressing. Top with the bread and remaining shredded cheese.

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