How to Make a Cranberry Whiskey Sour – The Classic Sour with a Twist

Let’s make the classic whiskey sour, a festive holiday cocktail. My cranberry whiskey sour takes the classic and adds the sweetness of cranberry with the tartness of lemon and the foamy egg white to create a new holiday drink.

=== 🍽🍸🥩 RECIPE ===
2 ounces (60 ml) Whiskey (Jack Daniels)
2 ounces (60 ml) Cranberry
3/4 ounce (45 ml) Fresh Lemon Juice
3/4 ounce (45 ml) Simple Syrup
1 Dash of Grenadine
1 egg white

Combine all ingredients into a shaker without any ice. Dry shake for 10 seconds to emulsify the egg white.

Add the ice to the shaker, and shake again for another 10 seconds. Strain into a chilled martini glass, garnish with a frozen cranberry.

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On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:15 Cranberry Whiskey Sour
00:30 It all starts with the Whiskey
01:03 You can’t have a Cranberry Cocktail without the Cranberry
01:21 Fresh Lemon Juice
01:44 Simple Syrup
02:10 A dash of Grenadine
02:26 Egg White for the Foam
02:55 The Dry Shake First
03:22 The Full Shake
04:12 Frozen Cranberries for Garnish
04:26 Tasting and Recipe Recap
04:59 Social Media and Video Recommendations

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