How to Make Loaded Nachos Supreme
A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home.
=== 🍽🍸🥩 RECIPE ===
1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork)
1 packet taco seasoning
3/4 cup (177 ml) water (or per packet instructions)
1 – 15 ounce (425 g) can of black beans (drained)
1 1/2 pound (700 g) bag corn tortilla chips
1 – 2.25 ounce (64g) can of sliced black olives
12 ounces (340 g) guacamole
14 ounces (397 g) salsa
2 tablespoons flour
2 tablespoons butter
2 cups (475 ml) whole milk
8 ounces (226 g) shredded pepper jack cheese
Cilantro or Parsley, chopped
Large sheet pan
In a large skillet, brown the ground meat. Drain any fat. Add seasoning and water, stir to combine, and simmer for 5 minutes to thicken. (follow packet instructions) Remove from the heat and set aside.
In a saucepan, melt the butter and add the flour to make a roux. Allow the roux to cook for a couple of minutes to cook out the raw flour taste. Slowly whisk in the milk. Stirring constantly, cook until the mixture thickens. Add the shredded cheese and stir until the cheese melts. Remove from the heat.
Place a layer of tortilla chips on the sheet pan. Pour the cheese sauce over the chips. Add the ground meat mixture. Top with the olives, guacamole, salsa and sour cream. Garnish with the chopped cilantro and pickled jalapeños. Serve immediately.