How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills

Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will show you how easy it is and a good basic kitchen skill to have. A fun fact: most executive Chefs “audition” applicants by having them scramble eggs – over cooked scrambled eggs is an epic fail.

=== 🍽🍸🥩 RECIPE ===
4 eggs
Splash of milk
1 tablespoon butter
Salt & Pepper
Wire whisk
Rubber spatula
Non-stick pan

Crack the eggs into a large bowl. Add the splash of milk, and season with salt. Whisk together until combined well.

In a nonstick pan, melt the butter over medium low heat, tipping the pan to coat the bottom. Add the beaten eggs and drag the spatula through the eggs to move any that have set. Continue until all the eggs are just solid but still slightly wet. Quickly move to a plate and serve immediately – remember the eggs will continue to cook until served.

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