Martini Olive Dip – A Cream Cheese Appetizer for a Vegetable Tray
Spread some cheer on your vegetable platter with my Martini Olive Dip. Using just a few simple ingredients that capture the flavors of a martini with olives, this dip comes together in mere minutes, and is just the thing to get the party started.
=== 🍽🍸🥩 RECIPE ===
8 ounces (226 g) cream cheese, room temperature (softened)
1 tablespoon (14 g) mayonnaise
3/4 cup (120 g) green olives with pimentos, drained and roughly chopped
1 ounce (30 mL) Vodka (optional)
1/2 ounce (15 mL) olive brine
Coarsely ground pepper
In a large bowl, mix cream cheese and mayonnaise until blended. Stir in olives, vodka, olive juice and pepper. Refrigerate for at least two hours. Serve with vegetables and chips.
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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:36 – Welcome to Let’s Celebrate TV
01:11 – The Ingredients
05:17 – Plating
07:15 – Tasting and Recipe Recap
08:12 – Social Media & Video Recommendations
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