Scottish Shortbread Christmas Reboot Episode
It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make – even if you have never baked before. We have even included some recommendations on where to get your first Shortbread mold to get started.
Scottish Shortbread was the first full episode we ever filmed at Let’s Celebrate TV. We have learned so much along the way about production, lighting and editing that we felt this should be re-filmed and rebooted for the holidays. Enjoy this new Scottish Shortbread Christmas Reboot Episode.
2 sticks softened butter
2 cups flour
3/4 cup confectioners sugar
1/8 tsp salt
Preheat oven to 325 degrees . Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold.
Bake 35-45 minutes, start checking for doneness at 30 minutes.
Shortbread should be light golden.
Cool 15 minutes, cut while still warm.
Shortbread Mold – Celtic Spring – Emerson Creek Pottery via Amazon
Shortbread Mold – Irish Lace – Emerson Creek Pottery via Amazon
Emerson Creek Shortbread Pan Collection