This episode features a recipe from Peter’s family roots – Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make – even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party.
2 sticks softened unsalted butter
2 cups flour
¾ cup confectioners sugar
1/8 tsp salt
Preheat oven to 325 degrees . Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold. Bake 35-45 minutes.
Shortbread should be light golden. Cool 15 minutes, cut while still warm.
Emerson Creek Shortbread Pan Collection