Spiced Wacky Cake | Crazy Cake | Made with no Eggs, Butter or Milk
Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is normally chocolate, is now a warming fall spiced cake.
Vegan friendly and perfect for those that are lactose intolerant.
Thanks to In the Kitchen with Karen for the Vanilla Wacky Cake recipe this is based on:
@In the Kitchen with Karen
=== 🍽🍸🥩 RECIPE ===
1 1/2 cups (190 g) all-purpose flour
1 cup (220 g) granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon all spice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon white vinegar
2 ounces (60 ml) vegetable oil
1 1/2 teaspoon vanilla extract
8 ounces (240 ml) water
Preheat oven to 350°F (180°C)
Grease a 9 x 9 (23 cm x 23cm) pan or line with parchment paper.
In a large bowl, combine the dry ingredients and mix well.
Form 3 depressions in the dry mixture. In one, add the vinegar, in the second add the vanilla and in the third, add the oil. Pour the water over the top and mix well using a whisk until fully combined.
Transfer to the pan and bake for 25 to 30 minutes, or until a toothpick comes out just clean. Allow to cool thoroughly.
=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
OXO Good Grips Non-Stick Cake Pan 9 x 9 Inch – https://geni.us/9x9pan