This Chicken Scarpariello Recipe is CRAZY Good with a Kick of Heat
Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy.
=== 🍽🍸🥩 RECIPE ===
4 chicken thighs, trimmed of excess fat
1 tablespoon vegetable oil
8 ounces (225 g) sweet Italian sausage, casings removed or loose
1 onion, halved and sliced thin
1 red bell pepper, stemmed, seeded and sliced thin
1/4 cup (40 g) pickled sliced hot cherry peppers, plus 2 tablespoons brine
5 garlic cloves, minced
1 teaspoon dried oregano
1 tablespoon all-purpose flour
6 ounces (177 ml) chicken stock
2 tablespoons chopped fresh parsley
Salt & Pepper
Preheat oven to 350° F (180°C).
In a large skillet, heat the oil over medium-high heat until just smoking. Season chicken with salt and pepper, then add to the skillet, skin side down and cook until browned, about 5 minutes. Continue to cook and brown on all sides. Transfer to a plate.
Add the sausage and cook until browned. Transfer sausage to a paper towel lined plate.
Pour off all but 1 tablespoon of the fat. Return to heat. Add the onion and the bell pepper. Cook until vegetables are softened and lightly browned, about 5 minutes.
Add the cherry peppers, garlic and oregano and cook until fragrant. Stir in the flour and cook for another 30 seconds to a minute to cook off the raw flour taste.
Add broth and cherry pepper bring and bring to a simmer, scraping up any browned bits.
Remove from the heat and stir in the sausage. Place the chicken, skin side up, in a single layer. Add any accumulated juices. Place in the oven and cook until thighs reach 175° F (80°C) About 20 to 25 Minutes.
Carefully remove the skillet from the oven. Transfer the chicken to a serving platter. Season vegetable mixture with salt and pepper to taste, then spoon over the chicken. Sprinkle with chopped parsley. Serve immediately.
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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!
=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:34 Chicken Scarpariello
00:59 It Starts with Browning the Chicken
03:23 Time for the Sausage
04:29 Onions and Bell Peppers
05:15 Pickled Hot Cherry Peppers
05:41 It can’t be Italian without Garlic
06:53 Chicken stock brings it all together
07:12 Time to put the sausage and chicken back in
08:33 Plating, tasting and recipe recap
10:40 Social media and video recommendations
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