Traditional Scottish Shortbread – Just 4 Ingredients

Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, my Scottish Shortbread is made from just 4 simple ingredients. You can make it in a pretty mold or in a plain old pie dish. No matter what you use, it’s a great snack with a cup of tea or a dessert with a glass of champagne. The perfect addition to your holiday baking repertories.

=== 🍽🍸🥩 RECIPE ===
1/2 cup (2 sticks) softened butter (225 grams)
2 cups flour (250 grams)
3/4 cup confectioners sugar (96 grams)
1/8 tsp salt (or less if using salted butter) (pinch)

Preheat oven to 325 degrees . (165 C)
Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold.
Bake 35-45 minutes, start checking for doneness at 30 minutes.
Shortbread should be light golden.
Cool 15 minutes, cut while still warm.

Tea Time Shortbread Cookie Pan –
Celtic Knot Shortbread Cookie Pan –
Christmas Shortbread Cookie Pan (squares) –

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