Spiced Nuts Snack – Mixed Nuts with Garam Masala
We all need a snack now and then, and mixed nuts are a great choice. Sure, you can reach for that can from the store, or you can make your […]
We all need a snack now and then, and mixed nuts are a great choice. Sure, you can reach for that can from the store, or you can make your […]
Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a […]
A cold, wintery day and tomato soup are a match made in heaven! But maybe you’re tired of the canned stuff. Roasting fresh tomatoes in the oven and adding pasta […]
Cocktails and chocolate desserts are on my mind today. So how about we combine the two and make chocolate cocktails? My favorite Dessert Cocktails and Chocolate are the Brandy Alexander […]
Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little […]
Chicken Wrapped in Phyllo or what I call Chicken in a Purse uses boneless chicken thighs topped with herbs and cheese all wrapped up in Phyllo like a pretty package. […]
Whipped up in minutes from ingredients in your pantry, my Spinach Artichoke Phyllo Cups are savory, creamy and crunchy all at once. Best of all it can be made ahead […]
Champagne is not just for New Years Eve anymore. Nothing says celebration like Champagne Cocktails for a party, brunch or the beginning of a dinner with friends. We love the […]
Do you love receiving a box of chocolate covered cherries as a gift? Then let’s go to the next level and make an adult version – my Chocolate Covered Cherry […]
Prime Rib or Standing Rib Roasts always make an impression on a holiday dinner table, and they’re easier to prepare than you think. My Herb-Crusted Prime Rib Roast recipe uses […]
Few things in life will stop me in my tracks quite like seeing a Baked Brie in golden pastry. My Baked Brie with Cherries and Pistachio recipe, is oozy, melty, […]
Chicken soup is good for the soul – especially when it’s homemade. But these days, people would rather open a can instead of making it from scratch – until now. […]