Basic Skills Day31 Videos

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05:59

Frying Pans 101 – The Tale of 3 Skillets | Basic Kitchen Skills

Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans 101 will help you decide which pan is right for your cooking needs. We will explore how each skillet fares with heat distribution, ease of […]
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05:52

How to Break Down a Whole Chicken – Basic Kitchen Skills

If there’s one knife skill that can save you money, it’s how to break down a whole chicken. With a whole chicken and 10 minutes of work, you have the drumsticks, thighs, wings and the breasts for about the same price as a pack of two precut breasts. As a bonus, you have the backbone […]
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06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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04:40

Basic Rules for Party Planning – Basic Kitchen Skills

We call our YouTube channel Let’s Celebrate TV for a reason. To celebrate and have parties. Here are my 5 basic rules for party planning. Although most websites will have dozens of rules, they all really break down to a few basics – here are mine. The Occasion – KISS (keep it super simple) – […]
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07:03

Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills

Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant? The difference between a delicious meal and a pile of hot […]

Knife Care 101: Sharpening vs. Honing Explained!

Knife Maintenance – Sharpening vs. Honing Explained.” Whether you’re a beginner or a seasoned chef, understanding the distinction between sharpening and honing is critical to maximizing your knives’ performance. Full Video: How to Hone a Knife – https://youtu.be/r9Fr7vWFD9w === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your inbox. No […]

The Ultimate Guide to Perfect Vegetable Slicing: Mandolin vs V Slicer

Learn the difference between a mandolin and a V slicer and discover which one is best for consistent and precise vegetable cuts. Join us as we explore the pros and cons of each type and get ready to elevate your slicing skills. #VegetableSlicing #KitchenGadgets #MandolinVsVSlicer #PreciseCuts #CookingTips #KitchenTools #VegetablePreparation #MandolinSlicer #VSlicer #KitchenEssentials