Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills
Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever looked at a recipe and wondered just how much “salt to taste” really meant?
The difference between a delicious meal and a pile of hot ingredients often comes down to how well (or poorly) food is seasoned. Let’s go over the basic of salt and pepper and when is the best time in the recipe to add them.
The purpose of adding salt isn’t to make food taste salty, it is to enhance the flavors of the ingredients.