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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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Brie Tarts – Mini Tart Appetizers

Brie Tarts can be elegant and sophisticated as a party appetizer as well as rustic and fun around a campfire. Watch Peter create this appetizer in the RV while camping with his CanvasCampers friends. Brie Tart Recipe Ingredients: 1 package of pie crust (2 crusts) Apricot preserve or filling Raspberry (or other) preserve or filling […]
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Cherry Tomatoes Stuffed with Tuna

A taste of summer, Cherry Tomatoes Stuffed with Tuna Salad make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers! Did […]
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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]
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10:18

Sausage and Egg Burritos – The One Handed Breakfast

Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The burritos in my recipe can be made in advance, and make breakfast on the go so much better. === 🍽🍸🥩 RECIPE === 10 large flour […]
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Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite. === 🍽🍸🥩 RECIPE === 8 ounces (113g) butter, softened 1/2 cup (104g) brown sugar, firmly packed 8 ounces (230g) canned pumpkin 2 ounces (60ml) half and half […]
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Grilled Watermelon Salad with Balsamic and Feta

Have you ever thought of grilling watermelon to make a summer salad. Grilled Watermelon Salad with Balsamic and Feta Cheese is a bright treat from the sharp peppery taste of Arugula with the saltiness of Feta Cheese and extra sweetness of the caramelized watermelon from the grilling process. You can use this same recipe with […]
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11:02

Roasted Garlic Butter Shrimp Fondue

We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started! ============================ 🍽🍸🥩 Recipe ============================ 2-3 heads garlic 1 pound (4 sticks) salted butter 24 shrimp […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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