Brunch47 Videos

Baked Ham and Egg Cups

Is breakfast the hardest meal to manage in your house. My Baked Ham and Egg Cups are low-carb, quick and easy to make. Ham slices pressed into a muffin tin, then filled with an egg and cheese. Serve these up with some fresh fruit and a bagel or muffin and breakfast is ready. These are […]

Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]

How to Make a Cheese Board

There are no real rules when it comes to creating a cheese board! They can be neat and composed, or artfully messy, and the ingredients are limited only to your imagination. I like to use a minimum of three cheeses – a blue cheese, a sharp cheese, and a soft cheese. Laid out on a […]
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How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]

Cherry Tomatoes Stuffed with Tuna

A taste of summer, Cherry Tomatoes Stuffed with Tuna Salad make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers! Did […]

Cobb Salad

The Cobb Salad is one of my favorite salads. This arranged salad, with its sheer number of topping choices, makes it a hearty lunch or dinner rather then a side salad. Colorful and protein packed with chicken, hard boiled eggs and bacon. Don’t let the many ingredients in this salad scare you, they can all […]

Blue Cheese & Beer Dip Appetizer Board

Build an appetizer board with Blue Cheese & Beer Dip in a Bread Round. Easy for inside or outside snacking. This recipe is so simple and requires no decorating or plating skills. Add other dipping items to go along with it. Don’t just put the same old carrots and celery for dipping, get creative. How […]

Nicoise Salad with Grilled Tuna

It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh and lightly cooked vegetable and greens, this meal is the perfect meal on a hot summer day. The Nicoise salad definitely involves more than just […]
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11:34

Mini Shrimp Cakes with Lemon Soy Aioli

If you love shrimp, then these mini shrimp cakes will wake up your palate when paired with the lemon soy aioli. Shrimp cakes are very similar to crab cakes, but are cheaper to make – they pack a more flavorful and moist punch in a single bite. Never made an aioli before – it’s easy. […]

Baked Brie with Apricot in Pastry (en Croute)

Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, this sweet and savory appetizer is always the star of the table. Whether part of a cheese tray and melted for dipping, or sliced in […]

Dates Stuffed with Blue Cheese

Sometimes the best appetizers are the simple ones. These savory Dates Stuffed with Blue Cheese only take two ingredients to make. Dried dates have a chewy texture and sweet taste with a hint of caramel, but there’s no sugar added. Pair them with blue cheese and get salty, sweet, and creamy. Then just watch them […]