Brunch44 Videos

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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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13:03

Steamed Shrimp Cocktail with Homemade Cocktails Sauces

Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to make your own steamed shrimp cocktail and homemade sauces. Steaming the shrimp instead of boiling it will make them tender, juicy and delicious. === 🍽🍸🥩 […]
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10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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10:07

Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites

It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A combination of pastry, brie cheese and fruit are baked together to make a savory and sweet bite. === 🍽🍸🥩 RECIPE === Ingredients: 1 package of […]
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Eggcellent Ham & Cheese Cups: Easy 1-Pan Breakfast!

Transform your muffin tin into a breakfast powerhouse! My Baked Ham and Egg Cups are low-carb, quick, and easy to make. Ham slices are pressed into a muffin tin, then filled with an egg and cheese. No more boring cereal or skipped meals! === 🍽🍸🥩 RECIPE === 16 ounces (450g) Deli ham (domestic or imported […]
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3 Champagne Cocktails for a Party

Champagne is not just for New Years Eve anymore. Nothing says celebration like Champagne Cocktails for a party, brunch or the beginning of a dinner with friends. We love the elegant simplicity of champagne on its own, but there’s something extra special about taking things to the next level by jazzing up your bubbly with […]
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09:09

Moist Banana Pancakes from Scratch – With Banana in the Batter

For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! My moist banana pancakes from scratch makes light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry ingredients and ripe […]
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The BEST Way to Enjoy a Reuben: Hot Cheesy Reuben Dip

Are you craving the Reuben sandwich experience but want something fun and shareable? Watch me take savory corned beef, tangy sauerkraut, and gooey Swiss cheese and turn it into a cheesy, hot Reuben dip! === 🍽🍸🥩 RECIPE === 8 ounces (225g) Corned Beef, diced 8 ounces (225g) Cream Cheese, softened 8 ounces (225g) Swiss Cheese, […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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