Brunch47 Videos

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Delicious Duo: Salmon And Spinach Wrapped In Crispy Phyllo Dough

Looking for an elegant yet affordable dinner idea? You’ve got to try my Salmon & Spinach in Phyllo. This easy-to-make recipe is a real showstopper, perfect for any occasion. === RECIPE === 1 tablespoon olive oil 8 ounces (226g) fresh baby spinach leaves 1 package phyllo dough, thawed 2 salmon filets, 6 ounces (170g), skinless […]
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Ham and Cheese Strata – The Perfect Brunch Casserole

Imagine a symphony of flavors: savory ham, gooey cheese, and fluffy bread. Welcome to my version of a Ham & Cheese Strata. === RECIPE === 12 Slices Day Old Bread 4 Ounces (113g) Butter, Melted 8 Ounces (226g) Shredded Cheddar Cheese 8 Ounces (226g) Cooked Ham, Cubed 1 Medium Green Bell Pepper, Diced 3 Ounces […]
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Italian Summer in a Bowl: Panzanella Salad with a Twist

Don’t throw out that leftover bread! We’ll be giving it new life with my Panzanella salad recipe. All you need are some fresh vegetables and some everyday ingredients you probably already have on hand. === 🍽🍸🥩 RECIPE === 1 loaf sourdough or ciabatta bread, cut into cubes 2-3 tomatoes cut into wedges 1 English cucumber, […]
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Delicious Roasted Carrot Hummus With A Twist: Carrot Top Pesto!

Let’s transform the humble carrot into an extraordinary appetizer! Learn how to roast carrots to caramelized perfection for a creamy hummus base, then create a delightful pesto using the carrot tops you might otherwise discard. Get ready for a taste sensation that’s both delicious and unexpected! === 🍽🍸🥩 RECIPE === Roasted Carrot Hummus: 16 ounces […]
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The BEST Way to Enjoy a Reuben: Hot Cheesy Reuben Dip

Are you craving the Reuben sandwich experience but want something fun and shareable? Watch me take savory corned beef, tangy sauerkraut, and gooey Swiss cheese and turn it into a cheesy, hot Reuben dip! === 🍽🍸🥩 RECIPE === 8 ounces (225g) Corned Beef, diced 8 ounces (225g) Cream Cheese, softened 8 ounces (225g) Swiss Cheese, […]
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Eggcellent Ham & Cheese Cups: Easy 1-Pan Breakfast!

Transform your muffin tin into a breakfast powerhouse! My Baked Ham and Egg Cups are low-carb, quick, and easy to make. Ham slices are pressed into a muffin tin, then filled with an egg and cheese. No more boring cereal or skipped meals! === 🍽🍸🥩 RECIPE === 16 ounces (450g) Deli ham (domestic or imported […]
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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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Sausage, Egg and Cheese Strata – A Flavorful Breakfast Casserole

My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level. === 🍽🍸🥩 RECIPE === 1 pound (460g) loose breakfast sausage meat 1 small onion, chopped 1 day-old sourdough bread round, cubed […]
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Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite. === 🍽🍸🥩 RECIPE === 8 ounces (113g) butter, softened 1/2 cup (104g) brown sugar, firmly packed 8 ounces (230g) canned pumpkin 2 ounces (60ml) half and half […]
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This Smoked Salmon And Potato Frittata Is Making Us Drool!

While omelets are typically made to serve just one, Frittatas can serve a crowd and be eaten hot or cold. My Smoked Salmon and Potato Frittata combine salmon’s rich, smoky flavor with eggs and potatoes. An irresistible fusion that redefines indulgence. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs 1 – 15 ounce (425g) […]
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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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