Desserts24 Videos

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Dessert Cocktails and Chocolate – The Brandy Alexander and Grasshopper

Cocktails and chocolate desserts are on my mind today. So how about we combine the two and make chocolate cocktails? My favorite Dessert Cocktails and Chocolate are the Brandy Alexander and the Grasshopper. The Brandy Alexander is chocolatey, sweet, creamy and smooth. Because the alcohol taste is so light, you might think of it as […]
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Apple Cranberry Hand Pies – Mini Version

Ready to take your baking skills to the next level? My mini apple cranberry hand pie recipe is the perfect starting point. Follow along and let’s create something truly special together. === RECIPE === 1 large Gala or Fuji apple, peeled and finely diced 2 tablespoons of dried cranberries, chopped 1 tablespoon butter 1 tablespoon […]
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Double Chocolate Pudding Cookies with Walnuts from Scratch

When chocolate just isn’t enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy on the inside almost like a brownie. These rich little bites and will be your favorite cookie recipe for years to come. === 🍽🍸🥩 RECIPE […]
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Guilty Pleasure Desserts – Rich and Decadent | Let's Celebrate TV Live

Sunday October 9, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about Guilty Pleasure Desserts – the kind that are rich, decadent and fattening. Whether you buy it, make it or go out for it doesn’t matter. Share with us cakes, pies, puddings, cookies, ice creams, […]
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Scottish Shortbread Christmas Reboot Episode

It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make – even if […]
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Ginger Pumpkin Mousse – A Light, Fluffy Alternative To Pumpkin Pie

Say goodbye to the same old pumpkin pie. I am shaking up tradition with a scrumptious twist – Ginger Pumpkin Mousse. With a hint of orange and a pop of crystalized ginger, it’s the star dessert for any time of year. For an even bigger twist, pour the mousse into a premade pie shell and […]
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Cheesecake with Strawberries

Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super easy, and the addition of whipped egg whites makes it lighter and fluffy. This is a treat that you’ll want to enjoy again and again. […]
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French Chocolate Mousse | Let’s Celebrate TV

Are you looking for a decadent, devilish, creamy and rich dessert? Then French Chocolate Mousse or Mousse Au Chocolat is for you. Mousse is the French word for “foam”, so a French Chocolate Mousse is a light and airy dessert experience. Richer in flavor than a pudding, a little goes a long way. It is […]
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You can make Brownies from Scratch

You can make brownies from scratch – yes, it is a few more steps than a box mix, but you’ll quickly see that they are easy to make and you’ll be baking them regularly just because you can. Just 9 ingredients make a rich, moist, and chocolaty brownie. Those three delicious words will get you […]
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Ginger Pumpkin Mousse

Do you love pumpkin spice, but are tired of the same old pumpkin pie? My ginger pumpkin mousse is a lighter take on the traditional Thanksgiving recipe. Orange juice adds a complex level of sweetness, and the crystallized ginger adds a fresh, almost spicy pop of flavor. The perfect way to end a meal, my […]
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How to Make a Cheese Board

There are no real rules when it comes to creating a cheese board! They can be neat and composed, or artfully messy, and the ingredients are limited only to your imagination. I like to use a minimum of three cheeses – a blue cheese, a sharp cheese, and a soft cheese. Laid out on a […]
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Mother of Pearl Fruit & Nut Cake

Unlike the traditional, sticky, overly sweet and spiced fruit cake, this recipe is lighter and less sweet and will make converts out of all of you fruit cake haters. It is made with Brazil nuts and fruit that is not candied or dried, with just enough batter to hold it together. Given to me by […]
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