Entrees95 Videos

1628655542_maxresdefault.jpg
11:50

Easy Cast Iron Skillet Steak with Herb Butter

It seems that only steak houses know how to get that perfect sear on a steak. My Cast Iron Skillet Steak and Herb Butter recipe will show you the technique to get a flavorful and juicy seared steak. All you need is your oven and a cast iron skillet. The cast iron skillet gets the […]
1647390903_maxresdefault.jpg
09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
1641352412_maxresdefault.jpg
09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]

How to Make Butterbean Succotash | Move over Green Lima Beans!

Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook the lima beans to soft and tender, the corn and other ingredients are bland mush. Rather than using Lima Beans, I use Butterbeans, it is […]

Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]

Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]

From Scratch: Making Chicken with Dijon Cream Sauce at Home

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE === 4 boneless, skinless chicken breasts 4 tablespoons all-purpose flour 1 shallot, finely diced 12 ounces (360 ml) chicken stock 8 ounces (240 ml) dry […]
1648732503_maxresdefault.jpg
13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]

Shrimply Delicious – An Interactive Guide to Cooking Shrimp

Sunday, April 2, 2023 – 3:30 pm Eastern US EDT (UTC-5) – Join us in the kitchen where it is time to talk about everything shrimp because It’s Shrimply Delicious! Cooking shrimp can be intimidating if you don’t know the right techniques. Let’s cover everything you need to know, from deveining to steaming and grilling, […]

Chicken in a Purse

Chicken in a Purse is a wonderful combination of boneless breast of chicken topped with herbs and Boursin cheese all wrapped up in Phyllo dough like a pretty package. This dramatic display will have your guests thinking you were in the kitchen for hours. There are many things you can put into your wrapped purse, […]

Sausage and Peppers Kabobs with Garlic Aioli

Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, […]
1632873351_maxresdefault.jpg
12:41

Chicken a la King over Noodles – Is it Fancy or is it Comfort Food?

Chicken a la King. Is it fancy or is it comfort food? Actually, it’s both. My Chicken a la King over Noodles recipe combines tender chicken in a creamy sauce with mushrooms, bell peppers, pimentos and peas. It makes a dish that is perfect for a casual meal or your fanciest dinner party. === 🍽🍸🥩 […]