Entrees95 Videos

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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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The Best Juicy And Flavorful Meatloaf Recipe – Comfort Food At Its Finest!

When you say comfort food, I say Meatloaf! My recipe is easy to make, flavorful, and perfectly juicy every time. Say goodbye to dry, flavorless meatloaf and hello to a new family tradition. === 🍽🍸🥩 RECIPE === 2 pounds (907g) ground meat (beef, lamb, pork, veal, combos, or prepackaged meatloaf mix) 1 – 15 ounce […]
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Uncover The Secret To Mouthwatering Chicken Marsala

Chicken Marsala is the marriage of thin chicken cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with veal or pork. This recipe is easier than you think and is a great dinner any day of the week. I first had this dish as a kid in […]
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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
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Deviled Crab Tarts Recipe – A Delicious and Easy Appetizer

You may have heard of Deviled Crab Cakes, but have you ever tried a Deviled Crab Tarts? These tarts are rich and have just enough heat to remind you why they’re called Deviled! === 🍽🍸🥩 RECIPE === 1 small onion, finely diced 3 tablespoons butter 3 tablespoons all-purpose flour 12 ounces (360ml) half & half […]
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Savory Stuffed Pork Chops With A Twist: Apples, Onions, And Ginger!

Stuffing a pork chop sounds intimidating, but it’s very easy. My Apple Stuffed Pork Chops recipe transforms ordinary chops into an extraordinary meal. === RECIPE === 4 pork chops, cut thick (1-2 inches/ 4-5cm) (On the bone, or boneless) 2 Granny Smith apples, peeled, cored and diced 1 large onion, diced 3 teaspoons grated fresh […]
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11:20

Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal. === 🍽🍸🥩 RECIPE === 2 pounds (900 g) salmon 6 ounces (170 g) unsalted butter 3 tablespoons (65 g) whole grain mustard […]
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08:37

Crispy Chicken Thighs with Roasted Olives, Onions, and Pickled Peppers

Crispy chicken thighs with roasted olives, onions, shallots, and peppers are easy to prepare. Every bite is a tantalizing journey for your taste buds that you won’t want to end. === 🍽🍸🥩 RECIPE === 1 tablespoon olive oil 8 bone-in skin-on chicken thighs, trimmed 1 tablespoon herbs de Provence 2 small yellow onions, quartered 4 […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
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