Entrees97 Videos

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13:40

Dutch Oven Chicken Thighs with Carrots and Potatoes

You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don’t need to be expensive and they open new cooking techniques like […]
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Making a Polenta Board for a Polenta Table Party | Polenta alla Spianatora

You have heard of cheese boards, charcuterie boards and even butter boards, but how about a polenta board? Creamy, rich polenta is poured on a surface and served with a variety of flavorful toppings for everyone to share. Host like an Italian and throw a polenta table party. === 🍽🍸🥩 RECIPE === 32 ounces (1 […]
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Mouthwatering Bone-In Chops – Master the Perfect Pocket for Stuffing!

Discover the secret to crafting the ultimate bone-in chops! Watch as we demonstrate how to create a flavorful pocket for stuffing, making each bite an explosion of taste. Join the culinary adventure and elevate your cooking skills today! #BoneInChops #CookingSkills #FoodieDelight #CulinaryAdventure #StuffedMeat #RecipeInspiration #YummyEats #FlavorExplosion #HomeCooking #MeatLovers Savory Stuffed Pork Chops With A Twist: […]
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Pan Fried Pork Chops

For me, there’s nothing more comforting than fried foods, especially fried pork chops. This is not deep frying but a technique that uses far less oil and is then finished in the oven. Pan frying gives you that perfect crunchy coating and tender juicy meat. Golden brown, tangy and tender, my pan fried pork chops […]
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10:51

Sweet and Savory Fried Rice – Better Than Takeout

Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled chilis and a pop of sweetness from pomegranate seeds. === 🍽🍸🥩 RECIPE === 8 ounces (200 g) long grain rice 16 ounces (475 ml) chicken […]
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09:20

Making Welsh Rarebit – The Ultimate Grilled Cheese on Toast

Prepare to tantalize your taste buds with a classic British dish that’s quick and easy to make! Welsh Rarebit is a blend of melted cheese, Worcestershire sauce, some beer, and a touch of mustard. It is the ultimate cheese on toast comfort food that’s perfect for any time of day. === 🍽🍸🥩 RECIPE === 8 […]
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Lamb Lollipops Encrusted with Walnuts, Mustard & Herbs

Lamb Lollipops – the perfect meat on a stick! There are lots of ways to prepare lamb – searing, grilling, marinating, but in the recipe we are going to encrust frenched racks of lamb with walnuts, mustard and the classic herbs of rosemary and garlic. Seared in a cast iron pan, then finished in the […]
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15:38

Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine

It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder full of layered flavors of stewed chicken, bacon, onions, and mushrooms and red wine. === 🍽🍸🥩 RECIPE === 1 bottle (750 ml) dry red wine […]
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Turn Up The Heat With Flavorful Stuffed Peppers & Spicy Tomato Rice!

Stuffed peppers like you’ve never seen before! Discover the perfect blend of heat and flavor with my stuffed peppers with spicy tomato rice. Don’t miss out on this flavor-packed journey – hit that subscribe button, give this video a thumbs up, and let’s get cooking! === 🍽🍸🥩 RECIPE === 4 large bell peppers, tops cut […]
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14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]
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Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make. === 🍽🍸🥩 RECIPE === 2 pounds (1 kg) beef tenderloin cut into 1-inch cubes 2 large shallots, diced 10 ounces (284 g) Cremini mushrooms, chopped 1 tablespoon fresh rosemary, finely […]
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Delicious Duo: Salmon And Spinach Wrapped In Crispy Phyllo Dough

Looking for an elegant yet affordable dinner idea? You’ve got to try my Salmon & Spinach in Phyllo. This easy-to-make recipe is a real showstopper, perfect for any occasion. === RECIPE === 1 tablespoon olive oil 8 ounces (226g) fresh baby spinach leaves 1 package phyllo dough, thawed 2 salmon filets, 6 ounces (170g), skinless […]
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