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06:35

The Classic Rob Roy and the Maple Rob Roy – Smokey Manhattan Cocktails

Created in 1894 at the Waldorf Astoria hotel in New York City, the Rob Roy is the smoky cousin of the Manhattan, made from blended scotch and sweet vermouth. The Maple Rob Roy is a more recent variation includes dry vermouth and pure maple syrup. === 🍽🍸🥩 RECIPE === Classic Rob Roy 2 ounces (60 […]
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06:31

How to Make the Sidecar Cocktail and Cider Sidecar

The Sidecar cocktail is usually made from Cognac, Cointreau and lemon juice. This classic can also be adapted to the seasons and today we’ll make both the classic sidecar and an apple cider sidecar. === 🍽🍸🥩 RECIPE === Classic Sidecar: 1.5 ounces (45 ml) cognac 1 ounce (30 ml) Cointreau 1/2 ounce (15 ml) fresh […]
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This Smoked Salmon And Potato Frittata Is Making Us Drool!

While omelets are typically made to serve just one, Frittatas can serve a crowd and be eaten hot or cold. My Smoked Salmon and Potato Frittata combine salmon’s rich, smoky flavor with eggs and potatoes. An irresistible fusion that redefines indulgence. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs 1 – 15 ounce (425g) […]
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Creamy Goat Cheese And Tart Cranberry Stuffed Into Tender Chicken Breasts

Are you bored with plain chicken breast? Cranberry Goat Cheese Stuffed Chicken Breast. A flavorful adventure where tender chicken meets the irresistible allure of goat cheese and the delightful burst of cranberries. === 🍽🍸🥩 RECIPE === 4 boneless skinless chicken breasts 5 ounces (140g) plain goat cheese 2 tablespoons milk or cream 4 ounces (60g) […]
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Chocolate Covered Cherry Martini – A Holiday in a Glass.

Do you love receiving a box of chocolate covered cherries as a gift? Then let’s go to the next level and make an adult version – my Chocolate Covered Cherry Martini is like dessert in a glass! Made with cherry vodka, crème de cocoa, grenadine, and heavy cream. It’s the perfect treat to for Christmas, […]
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When Gin And Apricot Brandy Collide: The Apricot Velvet Cloud Cocktail

My Apricot Velvet Cloud Cocktail combines floral flavors of gin with apricot brandy, fresh lime juice, simple syrup, and a pillowy cloud of foamy egg whites. === 🍽🍸🥩 RECIPE === 1 ounce (30ml) Gin 1 ounce (30ml) Apricot Brandy 1 ounce (30ml) Fresh Lime Juice 1/2 ounce (15ml) Simple Syrup 1 Egg white Garnish: Apricot […]
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Is Cooking with Wine a Bad Idea?

Discover the secret to elevating your dishes with wine. Learn how cooking with wine intensifies flavors and enhances food pairings. Say goodbye to non-drinkable cooking wines and unlock the potential of using a wine you enjoy. If you won’t drink it, why cook with it? Take advantage of this simple yet effective tip for delicious […]
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Pasta Puttanesca

The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca recipe is spaghetti tossed in a tomato sauce that is flavored with olives, capers and herbs. Just a few ingredients simmered together make this a […]
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Beef Tenderloin with Horseradish Cream

A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of cooking such an expensive piece of meat. But it’s easier than you think. Try my recipe for Beef Tenderloin with Horseradish Cream 1 – 3 […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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10:26

How to Make a Puff Pastry Asparagus and Goat Cheese Tart

My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional made-from-scratch tarts and are ready in under 30 minutes. === 🍽🍸🥩 RECIPE === 8 ounces (226 g) fresh asparagus, trimmed 4 ounces (113 g) goat […]
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