LCTV379 Videos

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05:48

Grapefruit and Rose Martini Cocktail – Sophisticated Citrusy Cocktail

My Grapefruit and Rose Martini Cocktail – a bright, citrusy cocktail that achieves sophistication from the flavor of rose. Orange liqueur and ruby red grapefruit juice sweeten the vodka to make this an all around cocktail favorite. === 🍽🍸🥩 RECIPE === Grapefruit and Rose Martini: 2 ounces (60 ml) Grapefruit & Rose Vodka 1/2 ounce […]
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01:01:54

Let's Celebrate TV Live – Let's Plan a Party

Join us live in our kitchen for brunch while we talk about party planning, surviving the holidays and being able to interact with your guests instead of being a slave to the kitchen. Got a dinner party planning tip, or have a question, send it ahead of time via email “info@letscelebrate.tv” and we will feature […]
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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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05:29

The Breakfast Martini – Gin and Orange Marmalade Cocktail

The Breakfast Martini – Gin and Orange Marmalade Cocktail, is a fun, bright cocktail that tastes like breakfast! Created by Salvatore Calabrese in London in 1997, this sweet and sour drink is a welcome addition to your day. === 🍽🍸🥩 RECIPE === 2 ounces (60ml) gin 1/2 ounce (15 ml) Cointreau or triple sec 1/2 […]
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09:04

How to Make Salmon and Vegetable Parchment Packets

Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the fish tender and juicy. Learn this technique and change the fish, herbs and vegetables to get a different meal every time. === 🍽🍸🥩 RECIPE === […]
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56:15

Let's Celebrate TV Live – Sharing Kitchen Nightmares

Join us live in our kitchen for brunch while we share stories of kitchen nightmares and answer your questions. Join the community to share ideas , chat with others and compare your stories of all things wrong in the kitchen.
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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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05:52

How to Break Down a Whole Chicken – Basic Kitchen Skills

If there’s one knife skill that can save you money, it’s how to break down a whole chicken. With a whole chicken and 10 minutes of work, you have the drumsticks, thighs, wings and the breasts for about the same price as a pack of two precut breasts. As a bonus, you have the backbone […]
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03:09:38

Let's Celebrate TV Live – Brunch with Peter & Phil

Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look of that it all takes to film episodes in our kitchen. On our first livestream, we are celebrating 250,000 views to the channel. Steak and […]
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