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10:28

Cucumber Summer Salads – Sour Cream and Dill or Cucumber Vinaigrette

I don’t know if there’s any salad that says Summer more than a simple cucumber salad. The flavors of dill and onion join the cucumbers in two different versions – one is crisp and bright in a vinaigrette while the other uses sour cream to make a rich and elegant side dish. === 📢 PRODUCTS […]
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Let's Celebrate TV Live – All About Kitchen Knives

Sunday July 24, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen while we talk all about kitchen knives. We will cover all types of knives, handle types, how to correctly hold a knife, blade angles, knife maintenance, sharpening and other topics. —– Starting a YouTube Channel is hard work. […]
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01:04:27

Let's Celebrate TV Live – Pork-A-Licious

Sunday July 10, 2022 – 12:30 Eastern US EDT (UTC-4) – Join us live in our outdoor kitchen at our campground for an all cooking episode. Starting from a full size pork tenderloin, learn how you can save money by breaking it down yourself into roasts and chops. On the menu is a pork roulade […]
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04:51

The Gin Gimlet Cocktail – Discovering Gin

It doesn’t get much simpler or refreshing than the Gin Gimlet. This classic cocktail is made from gin, lime juice and simple syrup. This drink is a great way to explore the nuances of different gins with a great lime taste. Think of it as limeade for adults. === 🍽🍸🥩 RECIPE === Gin Gimlet: 2 […]
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10:26

How to Make a Puff Pastry Asparagus and Goat Cheese Tart

My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional made-from-scratch tarts and are ready in under 30 minutes. === 🍽🍸🥩 RECIPE === 8 ounces (226 g) fresh asparagus, trimmed 4 ounces (113 g) goat […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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11:12

Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff

My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) extra virgin olive oil 1 yellow […]
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Let’s Celebrate TV Live – Farm Stand Summer Cooking

Sunday June 26, 2022 – 12:30 Eastern US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about farm stands. The local farm stands are opening and offering fresh produce and prepared goods. What do you buy at the farm stands and what do you […]
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06:35

The Classic Rob Roy and the Maple Rob Roy – Smokey Manhattan Cocktails

Created in 1894 at the Waldorf Astoria hotel in New York City, the Rob Roy is the smoky cousin of the Manhattan, made from blended scotch and sweet vermouth. The Maple Rob Roy is a more recent variation includes dry vermouth and pure maple syrup. === 🍽🍸🥩 RECIPE === Classic Rob Roy 2 ounces (60 […]
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07:55

How to Make the Best Shrimp Stuffed Mushrooms – A One Bite Appetizer

Filled to the brim with flavor, my Shrimp Stuffed Mushrooms combine shrimp, bacon, scallions and mushrooms for a new take on the classic stuffed mushrooms. These one bite wonders are so good you’ll want to make a double batch as their won’t be any leftovers. === 🍽🍸🥩 RECIPE === Preheat oven to 375 F (190 […]
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Let's Celebrate TV Live – Sharing your Kitchen

Sunday June 12, 2022 – 12:30 Eastern EDT (UTC-4) Join us live in our kitchen for brunch as we talk about sharing your kitchen and recipes. Do you let people cook in your kitchen? Are they cooking your recipes or theirs. What do you cook or share when you go to other people’s kitchens? Join […]
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