LCTV432 Videos

Lamb Bolognese: Better Than Beef? You Decide!

Up for a Bolognese adventure? We’re ditching the usual beef and exploring the world of Lamb Bolognese. It’s going to be a flavor fiesta, so grab a fork and join the party! === 🍽🍸🥩 RECIPE === 2 pounds (907g) ground lamb 1 28 ounce (794g) can crushed tomatoes 1 tablespoon tomato paste 1 carrot 1 […]

Live from the Oven: It’s Christmas Cookies Season

Sunday, December 3, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen to learn, share, or indulge in virtual Christmas cookies goodness. Let’s make this live stream a celebration of all things sweet and satisfying! Are you a cookie swap person? Tell us in chat your favorite cookies, whether you make […]

What's the Best Sauce for Oysters on a Half Shell?

This video explores different types of sauces that pair perfectly with oysters, including classic mignonette sauce, tangy cocktail sauce, and the timeless lemon. Discover the flavors that enhance your oyster experience. #OysterSauces #MignonetteSauce #CocktailSauce #Lemon #SeafoodPairing #DeliciousDips #OysterLovers #Foodies #GourmetSauces #TasteExploration The Shell Game – Oysters, Clams and Mussels Full Video: https://youtube.com/live/Xdfc4jVWfh0 === NEWSLETTER === […]

Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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07:28

When to Shake or Stir a Cocktail – Basic Bar Skills

When to Shake or Stir a cocktail is one of the burning questions for home bartenders and one of much debate, especially when talking about the famous martini. Generally stirred cocktails will be cold with little dilution, where as shaken cocktails will be extra cold, aerated and foamy. The general rule for shaking: When the […]
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05:59

Frying Pans 101 – The Tale of 3 Skillets | Basic Kitchen Skills

Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans 101 will help you decide which pan is right for your cooking needs. We will explore how each skillet fares with heat distribution, ease of […]
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10:07

Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites

It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A combination of pastry, brie cheese and fruit are baked together to make a savory and sweet bite. === 🍽🍸🥩 RECIPE === Ingredients: 1 package of […]

What’s for Lunch – Soup and Sandwich | Beyond Grilled Cheese & Tomato Soup

Sunday, September 10, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the delicious world of soups and sandwiches, offering easy, tasty ideas to make your midday meal something to savor. It doesn’t always have to be tomato soup and a grilled cheese sandwich. What about the […]
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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]

Get Ready To Drool: Pistachio Crusted Rack Of Lamb Revealed!

We explore the ideal technique for serving juicy and flavorful lamb chops. Learn how to slice them between the bones and achieve the perfect doneness for an exquisite dining experience. #CookingTips #LambChops #GourmetRecipes #PerfectDoneness #FoodieLife #GrillMasters #DeliciousMeals #TemptingEats #CulinarySkills #MouthwateringDishes #LambLollipops Full Video: https://youtu.be/v_tXs2Z9h0M === 📑 NEWSLETTER === Get ONE email a week with these […]

How to Make Butterbean Succotash | Move over Green Lima Beans!

Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook the lima beans to soft and tender, the corn and other ingredients are bland mush. Rather than using Lima Beans, I use Butterbeans, it is […]

Tender And Flavorful Lamb Meatballs With Mediterranean Spices

Embark on a journey of flavors with my tender and succulent lamb meatballs. Wrapped in a medley of exotic spices and familiar flavors, they are easy to make and are the perfect appetizer or the main course. === 🍽🍸🥩 RECIPE === 1 pound (450g) ground lamb 1 egg 1/3 cup (45g) bread crumbs 20 Spanish […]