LCTV432 Videos

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How To Plate Like A Pro: Food Plating And Presentation Tips

Sunday, July 9, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the art of food plating and presentation. Discover the secrets behind creating visually stunning dishes that are as pleasing to the eye as they are to the palate. Get ready to elevate your culinary skills […]
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02:48

How to Poach an Egg – Basic Skills Day

It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you can master with just a little practice. The secret is a little vinegar in the water, which helps the egg maintain its shape. === 🍽🍸🥩 […]
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05:19

How to Prepare Avocados – Basic Kitchen Skills

Everyone loves their avocados on toast or in guacamole, but I have seen so many people butcher avocados trying to get the tender flesh out. Let me show you how to tell when an avocado is ripe plus safe and easy ways to prepare them for your recipes.
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07:11

How to Sear Scallops – Sizzle Your Way to Scallop Perfection

Learn the secrets of how to sear scallops like a pro, with clear instructions and simple techniques anyone can master. Impress your friends and family with restaurant-worthy scallops – and it only takes 5 minutes! === 🍽🍸🥩 RECIPE === 16 ounces (450g) dry sea scallops 1 tablespoon olive oil 1 tablespoon butter Salt & Pepper […]
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07:12

How to Steam Shrimp – Basic Kitchen Skills

Everyone loves shrimp, but most people overcook it by boiling it. Steaming is much gentler on seafood and locks in the flavor. Learning how to steam shrimp is easy and more convenient than boiling since you need less water and don’t have to wait as long for it to come to a boil. Add some […]
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05:29

How to use a Mandoline Slicer Safely – Basic Kitchen Skills

Mandoline Slicers or V-slicers can drastically trim down prep time, but how to use a mandoline slicer safely is an important basic kitchen skill. Despite its intimidating reputation as one of the sharpest kitchen tools, a mandoline slicer can deliver precise cuts that are essential for artistic and exact cooking. Some slicers are basic and […]
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Indulgent Chocolate Peanut Butter Martini – A Sweet And Boozy Treat!

What better way to start a celebration than with a cocktail. Or is it dessert? You can do both with my Chocolate Peanut Butter Martini. === RECIPE === — Makes 2 drinks 6 ounces (180ml) Peanut Butter Whiskey 3 ounces (90ml) Bailey’s Chocolate Liqueur Chocolate Syrup 8-10 Peanut butter cookies crumbled (depending on the size) […]
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Instant Entertaining Pantry Stocking

Drop in company doesn’t have to stress you out! Less scared when prepared is the secret to being ready for unexpected company. No cooking needed – all you need is a selection of easy to find, inexpensive items to keep in your pantry and fridge, and you’ll never be caught unprepared again! Here is a […]
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01:13

Introducing Let's Celebrate TV: A Warm Welcome

=== About Let’s Celebrate TV === On this channel, we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can’t cook or entertain – because we know you really can! === NEWSLETTER […]
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Irish Soda Bread – An Easier and More Modern Approach

Calling all bread lovers! Got soda bread cravings? Let’s whip up a batch of my family’s Irish Soda Bread the easy way. === 🍽🍸🥩 RECIPE === 2 cups (270g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon sugar 3 ounces (75g) cold butter, cut into pieces 1/4 cup (30g) each currants and […]
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Irresistible Appetizer – Marinated Feta Cheese and Olive Skewers

Indulge in a burst of Mediterranean flavors with our Marinated Feta and Olive Skewers! Each savory bite is loaded with tangy feta cheese and plump olives, infused with fennel’s aromatic and slightly sweet flavor. === 🍽🍸🥩 RECIPE === 8 ounces (225g) feta cheese, cut into 3/4 inch (2cm) cubes 2 tablespoons sesame seeds 1 tablespoon […]
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Irresistible Creamy Baked Macaroni And Cheese: Say Goodbye To Boxed Forever!

My Macaroni and Cheese recipe will have you ditching the box and embracing the flavor. It’s creamy, dreamy, and cheesy perfection! === 🍽🍸🥩 RECIPE === 1 pound (454g) elbow macaroni (or similar) 8 ounces (256g) sharp cheddar cheese, shredded 8 ounces (256g) Monterey Jack cheese, shredded 4 ounces (113g) butter 8 tablespoons flour 2 teaspoons […]
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