LCTV432 Videos

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11:02

Roasted Garlic Butter Shrimp Fondue

We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started! ============================ 🍽🍸🥩 Recipe ============================ 2-3 heads garlic 1 pound (4 sticks) salted butter 24 shrimp […]
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Meatloaf Madness – What is in Yours? | Let's Celebrate TV Live

Sunday September 25, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about everything meatloaf. Meatloaf madness is all about the stuff you put in and on your meatloaf. Types of meat, spices, vegetables, sauces and toppings – anything you can think of. It’s time to be […]
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Is Good Wine Affordable? Avoid the Expensive Myth!

Discover the truth about expensive wine and learn how to find exceptional bottles under $10. Sommeliers agree that quality wine doesn’t have to come at a high price. With practice and knowledge, you’ll distinguish great wines based on taste, not cost. Improve your wine-tasting skills and enjoy a satisfying experience. #AffordableWine #WineOnABudget #ValueForMoney #WineTasting #WineKnowledge […]
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Decadent Gruyere Brussels Sprouts Gratin | A Taste Sensation!

Get ready to dive into a sea of cheesy goodness! My Decadent Gruyere Brussels Sprouts Gratin is not your average side dish – it’s a culinary marvel. Watch, drool, and recreate this taste sensation in your own kitchen! === 🍽🍸🥩 RECIPE === 2 pounds (900g) Brussels sprouts, halved 1 tablespoon vegetable oil Salt and Pepper […]
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Making Your Own Pasta from Scratch | Let's Celebrate TV Live

Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than you think. The basic recipe is just 3 or 4 ingredients and a little bit of work. Once you start making your own pasta, you […]
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06:47

How to Make your own Pesto Sauce – Basic Kitchen Skills

No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start […]
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06:57

Sausage and Egg Cups | Easy Make Ahead Egg Muffins

Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile treats are always a crowd pleaser. === 🍽🍸🥩 RECIPE === 1 pack store bought pie crust 8 eggs Tablespoon of milk 8 ounces (225 g) […]
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09:06

How to Make the Classic Daiquiri Cocktail and the Strawberry Daiquiri

With origins dating back to the late 1800s, the classic Daiquiri cocktail is made from just three simple ingredients – lime, sugar and rum. While many variations have been developed over the years, this classic bright and refreshing cocktail is the foundation for all of them. Let’s explore the Classic and the Strawberry Daiquiri. === […]
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09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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How to Make Butterbean Succotash | Move over Green Lima Beans!

Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook the lima beans to soft and tender, the corn and other ingredients are bland mush. Rather than using Lima Beans, I use Butterbeans, it is […]
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Ginger Pumpkin Mousse – A Light, Fluffy Alternative To Pumpkin Pie

Say goodbye to the same old pumpkin pie. I am shaking up tradition with a scrumptious twist – Ginger Pumpkin Mousse. With a hint of orange and a pop of crystalized ginger, it’s the star dessert for any time of year. For an even bigger twist, pour the mousse into a premade pie shell and […]
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