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Herb Crusted Prime Rib Roast – Cooked Low and Slow.

Prime Rib or Standing Rib Roasts always makes an impression on a holiday dinner table and it’s easier to prepare than you think. My Herb Crusted Prime Rib Roast recipe uses herbs and mustard to create a flavorful crust. Cooking it low and slow, like they do in restaurants, requires a little planning and a […]
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06:28

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce. === The 5 Mother Sauces === How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50 […]
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09:20

Making Welsh Rarebit – The Ultimate Grilled Cheese on Toast

Prepare to tantalize your taste buds with a classic British dish that’s quick and easy to make! Welsh Rarebit is a blend of melted cheese, Worcestershire sauce, some beer, and a touch of mustard. It is the ultimate cheese on toast comfort food that’s perfect for any time of day. === 🍽🍸🥩 RECIPE === 8 […]
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08:22

How to Make Rum Balls | No Bake Adult Holiday Treat

A sweet holiday treat for the grown ups, rum balls are that perfect blend between a cookie and a candy. This no bake recipe is so easy, you’ll want to make these all year round. Don’t like rum, then try bourbon balls, or whiskey balls, or even wine balls. It is up to your imagination. […]
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Mussels with White Wine and Butter – Seafood in 5 Minutes

Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little prep time. The juices from the mussels combined with dry white wine, shallots, parsley and butter create a flavorful sauce that is perfect for sopping […]
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The Mystery of Vermouth: Unlocking its Shelf Life

Discover the truth about vermouth’s lifespan! Learn why these fortified wines can’t last forever on your shelf and how to properly store them. Keep them refrigerated after opening to extend their freshness. Don’t miss out on this essential knowledge for vermouth enthusiasts! #VermouthLovers #ProperStorageTips #WineKnowledge #NotForeverOnShelf #PreservingFlavor #SipResponsibly #FridgeAfterOpening #WineLoversUnite #TipsForVermouth #UltimateVermouthGuide Full Video: https://youtu.be/A8387xc8ciQ […]
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00:40

Shaken or Stirred? 🍸 Unveiling the Ultimate Debate in Mixology! 🥂

Discover the secrets behind shaking and stirring cocktails as we explore the science and art of mixology. From getting your drink colder to achieving the perfect foam, find out when to shake or stir for the ultimate cocktail experience! #ShakenOrStirred #MixologyDebate #CocktailScience #ShakeOrStir #CocktailArtistry #MixingTechniques #PerfectCocktails #BartendingTips #DrinkMixing #CocktailEnthusiasts Full Video: https://youtu.be/KiHnUtR_vs4 === 📑 NEWSLETTER […]
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10:53

Tomato and Mozzarella Salad – Caprese Salad 3 Ways

Tomato and Mozzarella Salad, the Caprese Salad, is layered with juicy fresh tomatoes, creamy fresh mozzarella, and flavorful fresh basil. Finish it with a drizzle of extra virgin olive oil and you have a crowd pleaser. I’ll show you how to present this classic dish in three different ways. === 🍽🍸🥩 RECIPE === — Caprese […]
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Easy Baked Chicken Cordon Bleu | All the Classic Flavors without all the Work

Baked instead of fried, my version of Chicken Cordon Bleu has all the classic flavors without all the work. Forget the traditional breading station, my quick method makes it easy to assemble and a great weeknight meal. === 🍽🍸🥩 RECIPE === 4 boneless/skinless chicken breasts, butterflied and lightly pounded 8 slices ham 8 slices Swiss […]
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06:32

Measuring Wet and Dry Ingredients | Basic Kitchen Skills

Taking your recipes to the next level requires measuring wet and dry ingredients accurately, especially for baking. The tools and procedures for measuring dry ingredients are completely different from measuring wet (liquid) ingredients. Though they both have the same name, there is a difference between ounces, which measures weight and fluid ounces which measures volume. […]
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Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make. === 🍽🍸🥩 RECIPE === 2 pounds (1 kg) beef tenderloin cut into 1-inch cubes 2 large shallots, diced 10 ounces (284 g) Cremini mushrooms, chopped 1 tablespoon fresh rosemary, finely […]
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09:07

Shaved Brussels Sprouts Salad and Apple Salad with Cranberries

If you’re tired of the same old lettuce salad, try my Brussels sprouts and apple salad. Hearty enough to be a meal, it uses apples and cranberries to provide sweetness and crunch, and a mustardy vinaigrette gives that perfect zing. === 🍽🍸🥩 RECIPE === Dressing: 4 ounces (120 ml) extra virgin olive oil 2 ounces […]
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