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11:11

Bloody Mary Mix from Scratch

A good Bloody Mary is more than a mix from a bottle and cheap Vodka. Making your own mix gives you the power to create a drink that can be savory with just enough spice to tickle your palate. Try my Bloody Mary Mix from Scratch and garnishes to impress your friends at your next […]
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Is it Chicken Francaise or Chicken Francese

Whether you say Chicken Francaise (frahn-saize) or Chicken Francese (fran-chay-zee), this classic chicken dish is always a big hit. An American dish, with roots in both Italian and French cuisine, it is a great example of the Great American Melting Pot. Easy to make, it can be served at your fanciest dinner party or for […]
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Make Flavorful Pasta With Gorgonzola Cheese Sauce In Under 15 Minutes!

Calling all cheese aficionados and pasta addicts! You’re in for a treat as we unveil my Pasta with Creamy Gorgonzola Sauce. Let’s explore the art of balancing the bold flavors of Gorgonzola cheese with the delicate notes of pasta that will have you coming back for seconds. === 🍽🍸🥩 RECIPE === 1 pound (450g) farfalle […]
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09:01

Irish Soda Bread – An Easier and More Modern Approach

Calling all bread lovers! Got soda bread cravings? Let’s whip up a batch of my family’s Irish Soda Bread the easy way. === 🍽🍸🥩 RECIPE === 2 cups (270g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon sugar 3 ounces (75g) cold butter, cut into pieces 1/4 cup (30g) each currants and […]
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Chicken Roulade with Cranberry

Roulade is the French term for a dish that’s stuffed and rolled that makes for an elegant presentation. Intimidated? – don’t be! My Chicken Roulade with Cranberry recipe will teach you how to master the basic technique of Roulades. Then let your imagination run wild with what you would put in your Chicken Roulade. ============================ […]
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Tahini Fudge with Dates and Chocolate – Vegan Friendly and Sugar Free

When you think fudge, you think sweet chocolate. My tahini fudge with dates and chocolate is a tasty treat that is not so sweet. The flavor of peanut butter from the sesame tahini allows the sweetness of dates to replace sugar to make a healthy and decadent treat. === 🍽🍸🥩 RECIPE === 16 ounce (454g) […]
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Scottish Shortbread

This episode features a recipe from Peter’s family roots – Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make – even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party. […]
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Nicoise Salad with Grilled Tuna

It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh and lightly cooked vegetable and greens, this meal is the perfect meal on a hot summer day. The Nicoise salad definitely involves more than just […]
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06:12

How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces

Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will learn the best technique to control the heat and make a buttery and luscious sauce. === The 5 Mother Sauces === How to Make a […]
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Sausage and Peppers Kabobs with Garlic Aioli

Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, […]
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13:03

Steamed Shrimp Cocktail with Homemade Cocktails Sauces

Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to make your own steamed shrimp cocktail and homemade sauces. Steaming the shrimp instead of boiling it will make them tender, juicy and delicious. === 🍽🍸🥩 […]
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07:55

How to Make the Best Shrimp Stuffed Mushrooms – A One Bite Appetizer

Filled to the brim with flavor, my Shrimp Stuffed Mushrooms combine shrimp, bacon, scallions and mushrooms for a new take on the classic stuffed mushrooms. These one bite wonders are so good you’ll want to make a double batch as their won’t be any leftovers. === 🍽🍸🥩 RECIPE === Preheat oven to 375 F (190 […]
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