LCTV377 Videos

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11:48

How to Make Pork Milanese – Italian Pork Cutlets

Tired of the same old pork chops. My Pork Milanese recipe is made with thin pork cutlets that are breaded and shallow fried until they turn into golden, crispy goodness. Add a spinach or an arugula salad and some lemon wedges and you have a hearty meal in just 10 minutes. === 🍽🍸🥩 RECIPE === […]
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10:42

Chocolate Icebox Cake – Easy No Bake Dessert

Chocolate icebox cake is one of the easiest desserts to make. Four simple ingredients come together to form a dramatic dessert that solves a chocolate fix and makes any adult feel like a kid. === 🍽🍸🥩 RECIPE === 2 cups (180 ml) heavy cream 2 tablespoons sugar 1 teaspoon vanilla 1 – 9 ounce (255g) […]
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Spinach Artichoke Phyllo Cups – a Warm and Cheesy Appetizer

Whipped up in minutes from ingredients in your pantry, my Spinach Artichoke Phyllo Cups are savory, creamy and crunchy all at once. Best of all it can be made ahead of time and just popped into the oven 10 minutes before your guests arrive. You will never be scared of last minute company dropping by. […]
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09:04

Fresh Summer Corn Salad with Garlic Herb Vinaigrette

It’s summer here in New Jersey and the farm stands are overflowing with fresh Jersey corn! I’m using it, along with peppers, tomatoes, scallions and cucumbers to make my Fresh Summer Corn Salad. Sweet fresh corn right off the cob is the star of this healthy salad and combined with a light and easy vinaigrette, […]
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00:48

Master the Art of Food Flipping with This Simple Technique🍳💥

Learn how to perfect the technique of forward and backward food flipping in this informative video. With a simple practice session using a pan and cereal, you’ll soon master the skill like a pro! #FoodFlipping #MasteringTheTechnique #BecomeAPro #CookingTipsAndTricks #QuickKitchenHacks #FlawlessFlip #CookLikeAPro #KitchenSkills #ImpressYourGuests #FunWithFood Full Video: https://youtu.be/RGfVCGme0u4 === 📑 NEWSLETTER === Get ONE email a […]
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Drambuie Cocktails – The Rusty Nail and the Lemon Meadow

It’s all about adventures in Drambuie today. We’re making two cocktails, the classic Rusty Nail and the Lemon Meadow. The Rusty Nail dates back to 1937 and calls for just two ingredients, Scotch and Drambuie. The Lemon Meadow is a citrus cocktail made with vodka, lemon juice, and Drambuie. Drambuie used to be considered an […]
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How to Make Pennsylvania Dutch Hot Bacon Dressing

If you like bacon, you’re going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky. === 🍽🍸🥩 RECIPE === 4 – 5 slices of bacon 1 egg, beaten 4 ounces (112 g) granulated sugar 2 ounces (60 ml) apple cider vinegar 2 ounces (60 ml) water Fry the […]
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04:34

Flipping Your Food with One Hand – Basic Kitchen Skills

You’ve seen chefs do it – they shake a pan of food and it jumps up and falls right back in the pan. It’s almost like magic. Flipping your food with one hand is a skill that you can learn and perfect. Being able to flip food in a pan is an efficient way to […]
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Steak Diane – The Tableside Classic

A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a dramatic preparation and a delicious, complex dish that is actually very easy to make. It is often made with beef tenderloin, but can be made […]
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Chicken Wrapped in Phyllo – My Chicken in a Purse

Chicken Wrapped in Phyllo or what I call Chicken in a Purse uses boneless chicken thighs topped with herbs and cheese all wrapped up in Phyllo like a pretty package. Your guests will think you were in the kitchen for hours. There are many things you can put into your wrapped purse, from chicken to […]
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Pan Fried Pork Chops

For me, there’s nothing more comforting than fried foods, especially fried pork chops. This is not deep frying but a technique that uses far less oil and is then finished in the oven. Pan frying gives you that perfect crunchy coating and tender juicy meat. Golden brown, tangy and tender, my pan fried pork chops […]
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09:04

How to Make Salmon and Vegetable Parchment Packets

Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the fish tender and juicy. Learn this technique and change the fish, herbs and vegetables to get a different meal every time. === 🍽🍸🥩 RECIPE === […]
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