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07:00

How to Make a Simple Vinaigrette | Basic Kitchen Skills

Cheaper and healthier than store-bought salad dressing, a simple vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. This basic skill teaches you the steps to balance flavors by using different vinegars, oils, herbs and spices. === 🍽🍸🥩 RECIPE === 2 egg yolks (1 tablespoon of Dijon mustard or […]
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How to Supreme Citrus – Basic Kitchen Skills

You eat with your eyes, so learning how to supreme citrus is a skill every home cook or chef should know. Transform your salads, desserts, and cocktails with this essential culinary technique. === 🍽🍸🥩 TECHNIQUE === With a sharp knife, slice off the top and bottom of the fruit – the stem and blossom ends. […]
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The Perfect Cosmopolitan Cocktail

Although it was only invented in 1985, the Cosmopolitan Cocktail is definitely a modern classic. It is lipsmackingly sweet and sour, made from a blend of vodka, cranberry, orange liqueur and lime in a ice cold martini glass. There are hundreds of variations on the Cosmo – some use more or less cranberry juice, some swap triple […]
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This Blue Cheese Beer Dip Will Make Your Taste Buds Jump For Joy!

My easy blue cheese and beer dip is where simplicity meets exquisite flavor. Experience the perfect balance of creamy blue cheese and the subtle tang of beer. Try your favorite dipper and taste pure indulgence. === 🍽🍸🥩 RECIPE === 16 ounces (450g) Blue Cheese 12 ounces (360ml) beer 1 Bread Round Various cut vegetables (celery […]
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Easy Grapefruit and Avocado Salad Lettuce Wrap with Creamy Dressing

Tangy grapefruit meets creamy avocado in our refreshing and nutritious salad. Get ready for a burst of flavors that will leave you feeling energized and satisfied! How to Prepare Avocados – https://youtu.be/MxrwgUI9j3Q How to Supreme Citrus – https://youtu.be/YRD_dkmSHhQ === 🍽🍸🥩 RECIPE === 3 Ripe Avocados, cut into bite size pieces 2 Red Grapefruits, cut into […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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Goat Cheese & Cranberry Stuffed Chicken

This episode features a recipe from Sunday dinners with family. Goat Cheese & Cranberry Stuffed Chicken. Learn these simple techniques to prepare and stuff chicken. Create your own flavors and tell us about them in the comment section. Goat Cheese & Cranberry Stuffed Chicken Recipe 4 boneless skinless chicken breasts Stuffing: 5 oz plain goat […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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Can You Make a Sandwich So Weird It's Delicious?

Sunday, April 14, 2024 – 3:30 pm EDT – Brace Your Taste Buds (and Maybe Your Stomachs)! Join us in the kitchen as we explore your requests for the strangest, most outrageous sandwich combinations. But there’s a twist! In this Live stream, you get to be the Sandwich Whisperer in chat and comments, sending us […]
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What’s for Dinner – Chicken | From Tender Grilled to Crispy Fried

Sunday, July 23, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we start a new series – What’s for Dinner? Let’s talk about Chicken! From tender grilled delights to crispy fried goodness, get ready to discover the endless possibilities and flavors chicken has to offer. Tell us your favorite […]
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Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
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The Shell Game: Dive Into The World Of Oysters, Clams, And Mussels!

Sunday, January 21, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we shuck, savor, and discover the secrets of oysters, clams, and mussels. These shellfish are easy to cook and serve, and they have a delicate and briny flavor that goes well with many sauces and accompaniments. Tell us […]
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