LCTV432 Videos

Trending Fall Flavors: Just Say No to Pumpkin Spice

Sunday, September 22, 2024 – 3:30 pm Eastern US EDT – Fall is here, and it’s time to say NO to pumpkin spice and YES to bold, exciting fall flavors! Join me in the kitchen as we explore warm, earthy, and sweet tastes that make you want to curl up with a blanket and a […]

Everything Halloween: Traditions, Food and Candy for Celebrating

Sunday, October 10, 2023 – 3:30 pm Eastern US EDT – As the moon rises, our pots and pans come to life in this spooky kitchen journey through Everything Halloween Cooking. Let’s talk traditions, history, food, and candy for celebrating. === 📑 NEWSLETTER === Get ONE email a week with these recipes delivered to your […]

Quick Pumpkin Sage Risotto for Fall and Halloween Vibes

Get ready to savor the flavors of fall! We’ll show you how to whip up a creamy pumpkin sage risotto in minutes, perfect for cozy autumn evenings. No lengthy prep—just pure comfort food! #PumpkinRisotto #FallRecipes #QuickMeals #ComfortFood #HalloweenCooking #EasyRecipes #FoodLovers #SavoryDishes #AutumnFlavors #DeliciousDishes Quick Pumpkin Sage Risotto for Fall and Halloween Vibes Full Video: https://youtu.be/uJsK0MgQm-Q […]

The Next Chapter – Let’s Celebrate TV

Let’s Celebrate TV is beginning a new chapter! We’ve learned a great deal in our first season and we’re excited to bring all we’ve learned to you! And, we’ve heard your feedback and we’re going to deliver – it all starts with a graphics makeover and upgraded videos. There will be more celebrating, more recipes, […]

Baked Ham and Egg Cups

Is breakfast the hardest meal to manage in your house. My Baked Ham and Egg Cups are low-carb, quick and easy to make. Ham slices pressed into a muffin tin, then filled with an egg and cheese. Serve these up with some fresh fruit and a bagel or muffin and breakfast is ready. These are […]

Let's Celebrate TV Live – Summertime Traditions

Sunday May 29, 2022 – 12:30pm US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about Summertime Traditions. Do you BBQ? Do you have special dishes you only eat in the summer? Where and how do you vacation? Join us in Chat and ask […]

Negroni Sbagliato – The Negroni Mistake

Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic Negroni. The original Negroni is equal parts gin, sweet vermouth, and Campari – a bitter drink that is consumed very slowly. It is said that the bartender created the Negroni Sbagliato by accidentally […]

Time For Dessert! What’s On The Menu? Pie!

Sunday, October 22, 2023 – 3:30 pm Eastern US EDT – Prepare yourself for a slice of heaven as we dive into the world of irresistible pies. Let’s talk about your favorite pies and how to make them when you are not a baker. Let’s think outside the box rather than just apple or pumpkin […]

Cooking with Carrots: From Crunchy Salads to Tender Cakes

Sunday, March 31, 2024 – 3:30 pm EDT – Join us in the kitchen as we explore the world of carrots, showcasing their incredible versatility in savory and sweet dishes. From vibrant salads bursting with freshness to moist cakes with natural sweetness, we’ll demonstrate how carrots can elevate your cooking. Tell us in chat your […]
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Introducing Let's Celebrate TV: A Warm Welcome

=== About Let’s Celebrate TV === On this channel, we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can’t cook or entertain – because we know you really can! === NEWSLETTER […]

Sesame Encrusted Tuna – 3 Ways

Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna that has been lightly seared and served rare with some tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the meat during the sear and adding a nutty flavor as the seeds toast. Searing happens quickly with […]

Scalloped Potatoes

Scalloped Potatoes is a perfect side dish to enhance any meal, whether it be a holiday dinner alongside a turkey or ham, to around the family table in the middle of the week. Potatoes, onions, chives and a creamy white bechamel sauce, layered and baked until golden brown. Once you learn this basic technique, you […]