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Blue Cheese & Beer Dip Appetizer Board

Build an appetizer board with Blue Cheese & Beer Dip in a Bread Round. Easy for inside or outside snacking. This recipe is so simple and requires no decorating or plating skills. Add other dipping items to go along with it. Don’t just put the same old carrots and celery for dipping, get creative. How […]
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01:01:54

Let's Celebrate TV Live – Let's Plan a Party

Join us live in our kitchen for brunch while we talk about party planning, surviving the holidays and being able to interact with your guests instead of being a slave to the kitchen. Got a dinner party planning tip, or have a question, send it ahead of time via email “info@letscelebrate.tv” and we will feature […]
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05:34

How to Make a Caramel Apple Cider Martini

When I think of Fall I think of apples. Apple cider, apple pie, caramel apples – the list goes on. My Carmel Apple Cider Martini brings all these flavors together in a cocktail glass. === 🍽🍸🥩 RECIPE ===3 ounces(90 ml) Blended whiskey3 ounces(90 ml) apple cider1 ounce (30 ml) Butterscotch liqueur or schnapps1 ounce (30 […]
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Homemade Chicken Soup with Pasta

Chicken soup is good for the soul – especially when it’s homemade. But these days, people would rather open a can instead of making it from scratch – until now. My recipe for Homemade Chicken Soup with Pasta tastes like you spent all day in the kitchen but it is done in under 30 minutes. […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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Pear Martini

A perfect way to start any celebration, my Pear Martini is combination of light, fruity, sweet, smooth and refreshing! A squeeze of lime adds just enough brightness to wake up all the flavors. Garnished with a fresh pear and served with some fresh fruit and mild cheeses and you have the perfect start to an […]
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09:06

How to Make the Classic Daiquiri Cocktail and the Strawberry Daiquiri

With origins dating back to the late 1800s, the classic Daiquiri cocktail is made from just three simple ingredients – lime, sugar and rum. While many variations have been developed over the years, this classic bright and refreshing cocktail is the foundation for all of them. Let’s explore the Classic and the Strawberry Daiquiri. === […]
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Onion Soup with Blue Cheese served in a Pumpkin

This boldly flavored twist on French onion soup lets the onion come through loud and strong. Rather than the cheese being on top of the soup, blue cheese is melted into the soup. Blue cheese or Gorgonzola works well for this as it is not overpowering and melts in the soup to give it a […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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Crostini – The Emergency Appetizer

Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to the Crostini – The Emergency Appetizer! Crostini – or “little toasts” in Italian – are simply small slices of grilled bread, usually made with baguette […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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Cheesy Garlic Buttermilk Biscuits

Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. Serve right out of the oven with lots of soft butter. This recipe makes 8 biscuits, but you’ll want to make a double batch! ============================ […]
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