LCTV432 Videos

Let's Celebrate TV Live – Summertime Traditions

Sunday May 29, 2022 – 12:30pm US EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about Summertime Traditions. Do you BBQ? Do you have special dishes you only eat in the summer? Where and how do you vacation? Join us in Chat and ask […]

Baked Ham and Egg Cups

Is breakfast the hardest meal to manage in your house. My Baked Ham and Egg Cups are low-carb, quick and easy to make. Ham slices pressed into a muffin tin, then filled with an egg and cheese. Serve these up with some fresh fruit and a bagel or muffin and breakfast is ready. These are […]
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Celebrating Mom | Let’s Celebrate TV Live

Sunday, May 14, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen and celebrate Mom. Whether it be your biological mother or your chosen family mother – this is her day. So what do you do for Mother’s Day? Tell us your stories in chat or email them to us at […]

The Next Chapter – Let’s Celebrate TV

Let’s Celebrate TV is beginning a new chapter! We’ve learned a great deal in our first season and we’re excited to bring all we’ve learned to you! And, we’ve heard your feedback and we’re going to deliver – it all starts with a graphics makeover and upgraded videos. There will be more celebrating, more recipes, […]

You can make Brownies from Scratch

You can make brownies from scratch – yes, it is a few more steps than a box mix, but you’ll quickly see that they are easy to make and you’ll be baking them regularly just because you can. Just 9 ingredients make a rich, moist, and chocolaty brownie. Those three delicious words will get you […]

Gravy 101 – Don’t Open a Jar!

You have just roasted the perfect chicken or roast beef and now its time to make gravy. Just say “no” to gravy from a jar. Use those drippings from the roasting pan to make the perfect gravy. Join me in the kitchen and learn the technique to make perfect gravy every time. Beef, chicken, pork, […]
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Christmas 2021 Wishes from Let's Celebrate TV

It’s Friday and we would normally be bringing you a new basic skills or cocktail episode of Let’s Celebrate TV, but its Christmas Eve and we have lots of food to prepare for our celebration. From Peter Lee and Phil Gordemer – have a Happy Holiday and thank you for supporting us and we shall […]

Lamb Lollipops Encrusted with Walnuts, Mustard & Herbs

Lamb Lollipops – the perfect meat on a stick! There are lots of ways to prepare lamb – searing, grilling, marinating, but in the recipe we are going to encrust frenched racks of lamb with walnuts, mustard and the classic herbs of rosemary and garlic. Seared in a cast iron pan, then finished in the […]

Compound Butters Sweet and Savory

Compound butter is fancy name for softened butter flavored with some extras. The extras can be sweet like cinnamon or savory like garlic and parsley. The techniques is simple and the possible flavor combinations are endless. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or […]

How to make an Apple Crumble Martini

This Apple Crumble Martini Cocktail is so simple to make and tastes like a crumbly apple pie in liquid form. Unlike many of the “Appletini” type of drinks made with vodka, this recipe is based on blended whiskey. The drink has a comfort and warming effect that reminds you of homemade apple pie and the […]
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Mini Shrimp Cakes with Lemon Soy Aioli

If you love shrimp, then these mini shrimp cakes will wake up your palate when paired with the lemon soy aioli. Shrimp cakes are very similar to crab cakes, but are cheaper to make – they pack a more flavorful and moist punch in a single bite. Never made an aioli before – it’s easy. […]

Painted Green Pasta with Kale Sauce

Tired of pasta with red sauce? Bold in color and flavor, kale is the secret to this quick and easy one pot meal. Vibrant green, fresh, light and delicious, this green sauce will make any type of pasta a new treat. 1 pound Dinosaur Kale a.k.a. Black Kale, rinsed and trimmed of tough stems. 4 […]