LCTV440 Videos

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Blue Cheese & Beer Dip Appetizer Board

Build an appetizer board with Blue Cheese & Beer Dip in a Bread Round. Easy for inside or outside snacking. This recipe is so simple and requires no decorating or plating skills. Add other dipping items to go along with it. Don’t just put the same old carrots and celery for dipping, get creative. How […]
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Chicken in a Purse

Chicken in a Purse is a wonderful combination of boneless breast of chicken topped with herbs and Boursin cheese all wrapped up in Phyllo dough like a pretty package. This dramatic display will have your guests thinking you were in the kitchen for hours. There are many things you can put into your wrapped purse, […]
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Buttermilk Biscuits

Buttermilk Biscuits are not just for dinner with butter. A good biscuit recipe can be used with the right toppings to create everything from a hearty breakfast, to a stylish appetizer and even a light dessert. Every family seems to have their own recipe – Peter’s recipe is really simple and gets great consistent results. […]
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Brie Tarts – Mini Tart Appetizers

Brie Tarts can be elegant and sophisticated as a party appetizer as well as rustic and fun around a campfire. Watch Peter create this appetizer in the RV while camping with his CanvasCampers friends. Brie Tart Recipe Ingredients: 1 package of pie crust (2 crusts) Apricot preserve or filling Raspberry (or other) preserve or filling […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
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Goat Cheese & Cranberry Stuffed Chicken

This episode features a recipe from Sunday dinners with family. Goat Cheese & Cranberry Stuffed Chicken. Learn these simple techniques to prepare and stuff chicken. Create your own flavors and tell us about them in the comment section. Goat Cheese & Cranberry Stuffed Chicken Recipe 4 boneless skinless chicken breasts Stuffing: 5 oz plain goat […]
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Scottish Shortbread

This episode features a recipe from Peter’s family roots – Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make – even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party. […]
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